2 Rooms Restaurant & Bar
Ratings
- Overall
- 4.2 stars
- Food
- 4.3 stars
- Service
- 3.5 stars
- Ambience
- 4 stars
Opening hours
- Monday
- Closed
- Tuesday
- 7.00pm - late
- Wednesday
- 7.00pm - late
- Thursday
- 7.00pm - late
- Friday
- 10.00am - 3.00pm /… 7.00pm - late
- Saturday
- 10.00am - 3.00pm /… 7.00pm - late
- Sunday
- 10.00pm - 2.00pm
Restaurant Menus
Starters
Carpaccio Of Beef FilletDijon mustard dressing, crispy capers, rocket leaves and parmesan shavings |
£8.25 |
Chefs Homemade Soup Of The Day |
£5.50 |
Chicken Liver Parfaitapple and cider jelly, served with roasted thyme brioche |
£6.25 |
Confit Of Duck Spring Rollsmango chutney and sweet chilli dressing |
£6.95 |
Seared Goats Cheese And Potato Terrinewith beetroot, orange and fennel salad |
£5.95 |
Seared Loin Of Tunaserved with guacamole and sesame soy dressing |
£7.95 |
Seared Scallopswith leek tartin and a coriander pesto dressing |
£9.95 |
Trio Of Smoked Seafoodsmoked mackerel, trout and salmon with a horseradish potato salad served with a measure of black vodka |
£8.95 |
Sides
Balsamic Roasted New Potatoes |
£1.50 |
Hand Cut Chips With Aioli |
£2.50 |
Marinated Olives |
£1.95 |
Panache Of Vegetables |
£2.50 |
Tomato, Red Onion And Herb Salad |
£2.75 |
Main Courses
Braised Leek Gratinrocket confit, cherry tomatoes and crain mustard and herb sauce |
£9.95 |
Breast Of Chickenwrapped in prosciutto ham and served with a pea and mint risotto |
£10.95 |
Fillet Of Porkfilled with fresh herbs, wrapped in bacon and served on a bed of wild mushroom spatzle |
£13.95 |
Gressingham Duck Breastpan dried polenta, roasted sweetcorn relish |
£12.95 |
Lamb Rumponion and garlic crushed potatoes and aubergine relish |
£14.95 |
Loin Of Venisonred cabbage, creamed celeriac and juniper and gin sauce |
£15.60 |
Mediterranean Vegetable Pithierwith a green bean salad and drizzled with an 8yr old balsamic |
£10.25 |
Pan Fried Cod Filletchorizo, sage and lime sauce and served with sautéed new potatoes |
£11.95 |
Roasted Fillet Of Beeffresh tomatoes, basil and olives finished with extra virgin olive oil fondant potatoes |
£16.35 |
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