Brown's
Snapshot
- Area
-
Clifton
Park Street - Cuisine
-
European
- Price
- Sub £15
- Tags
-
clifton browns
Opening hours
- Monday
- 10.00am - 11.00pm
- Tuesday
- 10.00am - 11.00pm
- Wednesday
- 10.00am - 11.00pm
- Thursday
- 10.00am - 11.00pm
- Friday
- 10.00am - 11.00pm
- Saturday
- 10.00am - 11.00pm
- Sunday
- 11.00am - 10.30pm
Restaurant Menus
Starters
Crab & Avocado Saladcrab meat with crème fraîche, a touch of lemon, parsley and chives served withdressed mixed leaves and ripe avocado |
£6.25 |
Gravadlaxflavoured with beetroot served with a dill dressing, crème fraîche and sour dough |
£7.00 |
Grilled Cornish Goats Cheesewith dressed green leaves, figs and hazelnuts |
£9.76 |
Half A Dozen Fresh Oystersto ensure absolute freshness these are subject to availability, 7.50please see blackboards for details |
£7.50 |
Pan Fried Black Pearl Scallopswith watercress, puy lentils and a lobster sauce |
£8.00 |
Pan-fried King Prawnswith a tomato, chilli, garlic and olive oil dressing |
£6.75 |
Prosciutto & Chorizowith dressed leaves, walnuts and a celeriac coleslaw |
£5.75 |
Slow Roasted Pepperswith plum and sweet cherry tomatoes, garlic and fresh basil |
£5.25 |
Soup Of The Dayhome-made and served with fresh crusty bread - please see blackboards for details |
£4.00 |
Sides
Bread Board Selection |
£2.75 |
Browns House Saladwith choice of oil and balsamic yoghurt, mustard and herb blue cheese dressings |
£2.75 |
Chipscrisp and seasoned |
£2.50 |
Creamed Spinach |
£2.50 |
French Beans |
£2.50 |
Honey Roast Vegetables |
£2.75 |
Mash/new Potatoes |
£2.50 |
Puddings
Baked Vanilla Cheesecakewith freshly blended strawberries |
£5.00 |
Browns Chocolate Fudge Brownietopped with chocolate sauce served with vanilla ice cream |
£5.25 |
Crêpes Suzettewith a hot Grand Marnier and homemade orange marmalade sauce with vanilla ice cream |
£4.25 |
Fresh Melon & Pineapple5with Greek yoghurt and blueberries |
£3.70 |
Plum Tarte Tatinan individual caramelised plum tart served with crème fraîche |
£4.75 |
Profiteroleswith hot chocolate sauce poured at your table |
£4.50 |
Rich Dairy Ice Creamwith a home-baked cookie, choose from vanilla, strawberry or chocolate |
£4.25 |
Sticky Toffee Puddingwith a rich toffee sauce and clotted cream |
£5.00 |
Try A Little Sweetnesschoose from these smaller lemon, strawberry or chocolate tarts - why not share a few each |
£3.00 |
Main Dishes
28 Day Aged Rib Eye Steakwith parsley, peppercorn and lemon butter, served with chips |
£13.75 |
Beef Wellingtonprime fillet of beef with mushrooms and chicken liver pâté baked in puff pastry, |
£18.00 |
Browns Steak, Mushroom & Guinness Piewith French beans and mashed potato |
£9.50 |
Duck Confitwith sweet cherries, mashed potato and French beans |
£12.50 |
Grilled Chickentopped with prosciutto and taleggio cheese with hollandaise and chips |
£11.00 |
Grilled Half Canadian Lobster & Chargrilled Fillet Steakwith béarnaise sauce and chips |
£21.50 |
Hot Chicken Saladwith a touch of garlic and chilli, roasted red peppers, crispy bacon and avocado |
£9.25 |
Rack Of Lambtender roasted four bone rack, with a redcurrant jus, dauphinoise potatoes and sprouting broccoli |
£14.50 |
Vegetarian Daily Specialyour server will inform you of todays choice |
£8.25 |
Lunch
Brie, Spinach & Asparagus Tartwith shallot and thyme pastry served with roasted asparagus and dressed green leaves |
£8.75 |
Browns Bacon Cheese Burgerwith dry cured smoked bacon and Emmental served with iceberg,red onion, beef tomato, pickle, celeriac coleslaw and crisp seasoned chips |
£9.75 |
Chargrilled Chicken Sandwichwith bacon, baby spinach, tomato and mayonnaise with chips |
£7.50 |
Grilled Fillets Of Mackerelwith a tomato sauce and Browns house salad with choice of dressing |
£7.25 |
Pan Fried Breaded Escalope Of Suffolk Porkwith wilted baby spinach and chips |
£8.50 |
Pan Fried Pancetta & Chicken Liver Tartwith a raspberry dressing and mixed leaves |
£6.50 |
Seafood Platterking prawns, poached salmon, crab, anchovies, herring roll-mop, smoked mackerel, salmon and trout |
£7.75 |
Fish & Pastas
Browns Fish And Chipstempura battered haddock with minted mushy peas and tartare sauce |
£10.00 |
Grilled Fillet Of Salmonwith a warm cannellini, flageolet and French bean salad with courgette, lemon, parsley and red onion |
£11.00 |
Pasta Sauce Of The Daycreated by our chefs and then tossed with pasta to order for that taste of Italy up to |
£9.00 |
Salmon & Spring Onion Fishcakeswith lemon hollandaise and dressed mixed leaves |
£8.50 |
Tomato, Black Olive, Caper And Chillisauce tossed with angel pasta topped with shaved parmesan |
£7.75 |
Walnut & Cheese Stuffed Pastaricotta, grana padano and casatella cheeses |
£5.51 |
Appetisers To Share
|
smoked salmon, cream cheese and asparagus |
£6.00 |
|
prosciutto, mozzarella and roasted peppers |
£5.75 |
Box Baked Camembertwith grapes and crusty bread |
£10.00 |
Flatbreads Thin And Crisp, Topped With: rocket, parmesan and garlic |
£4.75 |
Italian Meat Or Vegetarian Antipasti |
£10.00 |
Seafood Antipasti |
£11.00 |
Aperitifs
Browns Champagne Cocktailour twist on the classic with Cointreau and Courvoisier VS |
£6.75 |
Classic Belliniwhite peach and Prosecco |
£4.75 |
Hendricks Gin & Tonicuniquely infused Scottish gin |
£5.25 |
Kir RoyaleLaurent-Perrier Brut NV with crème de cassis |
£6.50 |