Antipasto Italiano

Selection of Italian cured meats eg. Parma ham, olives, mozzarella, sun-dried toms, and bread

Bresaola

Thin slices of cured beef with rocket salad, parmesan shaves and olive oil

Calamari Fritti

Deep fried calamari served on a bed of salad leave & tartar sauce

Crostini

Toasted bread with a selection of different tapenade and grilled toppings

Fritto Misto

Selection of deep fried fish

Funghi Coltivati Al Porto

Mushrooms sautéed in cream with Port

Gamberoni Freddi

Cold King prawns with garlic mayonnaise

Palline Di Pane All’aglio

Pizza dough balls with garlic butter

Pizza All’aglio E Formaggio

Garlic pizza base with cheese

Polpettine Boscaiola

Homemade prime beef meatballs with wild mushroom and tomato sauce

Salmone Affumicato Con Asparagi & Uova

Boiled egg wraped with smoked salmon served with fresh asparagus

Patatine Fritte

French fries

Vegetali Del Giorno

Two daily selections of vegetables plus potatoes

Insalata Alla Cibo

House special salad

Insalata Mista

Mixed salad

4 Stagioni

Ham, mushrooms, artichokes, peppers, tomato & mozzarella cheese

Calzone

Folded pizza filled with tomato, smoked salmon, avocado & mozzarella cheese

Cibo

Mozzarella cheese, tomato, porcini mushrooms, roasted vegetables, Parma-ham & parmesan shavings

Etna

Mozzarella, tomato, chicken, mix peppers, ham & jalapeno peppers

Margherita

Mozzarella cheese, tomato and basil

Sorrentina

Tomato, mozzarella, capers, tuna, onion & anchovies

Crespelle

Home made savoury pancakes filled with ricotta cheese & spinach with tomato & basil sauce

Gnocchi Sorrentina

Potato dumpling in rich Bolognese sauce with mozzarella and parmesan cheese *Vegetarian choice with Pesto sauce

Linguini Ai Frutti Di Mare

Pasta with selection of seafood and tomato sauce

Penne Al Salmone

Pasta quills with a smoked salmon, cream and vodka sauce

Penne Alla Amatriciana

Pasta quills with a tomato, pancetta, onion and chilli sauce

Risotto Giuseppe Verdi

Rice cooked in a vegetable broth with asparagus, gorgonzola, & mushrooms.

Risotto Primavera

Carnaroli risotto with a selection of fresh roasted vegetables, parmesan and fresh herbs

Spaghetti Alla Bolognese

Pasta with our classic meaty Bolognese sauce

Spaghetti Alla Napoletana

Spaghetti with a classic tomato and basil sauce

Tagliolini Alle Noci

Fine ribbon egg pasta with pan-fried walnuts, pancetta, garlic egg and cream sauce

Tagliolini Umbra

Fine ribbon egg pasta with porcini wild mushrooms, white wine, parmesan and truffle oil

Agnello Ratatoulle

Rump of lamb pot roasted. Served in a bed of ratatouille & a rich rosemary sauce

Filetto Diavolapancetta

Filett with tomato and chilli

Filetto Pepe Verde

Filett with peppercorn, cream and brandy

Fragosta Alla Griglia

Sirloin marinated and grilled

Fragosta Dolcelatte

Sirloin with dolcelatte cheese cream sauce

Fragosta Pizzicata

Sirloin with spice tomato sauce with mixed peppers and onions, mushroom, garlic & a splash of white wine

Pollo

corn-fed chicken

Tagliata Alla Menta

Grilled sirlon steak slice in a bed mint sauce

Vitello Funghi

Veal with mushrooms, garlic, white wine and cream

Vitello Saltimbocca

Veal with parma ham sliced, fintina cheese in wine sauce

Cheese And Biscuits

Home Made Dessert