Lightly Curried Parsnip Soup

with croutons and fresh cream

French Fries

Wok Fried Carrots And Fine Beans In Virgin Olive Oil

Belly Pork Marinated In Garlic, Lemon And Olive Oil

then slow cooked and served with salsa verdi

Pot Roasted Normandy Breast Of Corn Fed Chicken

with roasted vegetables and cider sauce

Char-grilled Rib Eye Steak

with button mushrooms and balsamic glaze and French fries

Cajun Spiced Seared Tuna Steak

(served pink)

Pan-fried Fillet Of Salmon

with tomato and basil dressing

Bread And Butter Pudding

with crème Anglaise

Chocolate St Emilon

Sharp Lemon Torte

with crème frâiche and strawberry coulis

Strawberry Sundae

Cajun Spiced Chicken Salad

on crisp romaine lettuce with Caesar dressing

Delmonico Prawn Cocktail

with Bloody Mary ice cream

Parmesan Pastry Tart Of Blue Cheese

with leek, mushrooms and onion marmalade

Salmon And Smoked Salmon Terrine

with cucumber and tomato dill salad