1/2 Dozen Irish Rock Oysters

with red wine shallot vinegar

Battered Tiger Prawns

with soy dipping sauce

Deep-fried Whitebait

with sea salt, lemon and tartare sauce

Lightly Spiced Carrot And Coconut Soup

Pan-fried Whole Sardines

with herb tomato salsa

Carrots, Courgettes And Fine Beans

Mixed Leaf Salad

Warm Roast Tomatoes And Feta

Fillet Of Icelandic Cod

with mashed potatoes and mushroom cream sauce

Fishers Kedgeree

lightly curried rice with smoked haddock and prawns

Hot Shellfish Platter

including steamed Scottish mussels and clams in white wine, garlic and cream, baked crevettes, langoustines, crab claws and Atlantic prawns in garlic butter and pan-fried king scallops

Pan-fried Monkfish Tail

with thai green curry and fragrant rice

Roast Stuffed Pepper

with goats cheese, spinach and toasted pine nuts

Traditional Haddock Fish And Chips

with tartare sauce and mushy peas

Whole Cornish Turbot

poached with white wine, lemon and parsley