Baked Flat Mushrooms

with dolcelatte and chestnuts

Deep Fried Goats Cheese

with oats and rocket pesto

Goats Cheese And Crispy Chorizo Salad

with black olives

Moules Marinière

Pâté De Campagne

with toasted brioche and cornichons

Pumpkin And Parmesan Velouté

Uig Lodge Smoked Salmon

Baked Flat Mushrooms

Haricots Verts

Mixed Leaf Salad

Pommes Frites

Braised Lamb Shank

with parsnip mash

Escalope Of Turkey Wrapped In Ham

with chestnut and sage stuffing

Fillet Of Sea Bass

with puy lentils, beetroot and spinach

Pan-fried Calf's Liver

with celeriac puree and curly kale

Poached Smoked Haddock

with basil and sun-blushed tomato risotto

Roast Partridge

with pommes pailles and bread sauce

Sun Blushed Tomato, Wild Mushroom And Baby Spinach Risotto

Caramel Parfait

with roasted cashews and honey comb

Chocolate Brownie

with espresso ice cream

Pear Belle Helene

poached pear with vanilla ice cream and chocolate sauce

Selection Of Home Made Sorbets

mango, pear, blackberry

Sticky Toffee Pudding

with clotted cream