Le Petit Mat @ The Grand Hotel
Snapshot
- Area
- Swansea City Centre
- Cuisine
-
European
- Price
- £15 - £25
Ratings
- Overall
- Not yet rated
- Food
- —
- Service
- —
- Ambience
- —
Opening hours
- Monday
- 5.30pm - 9.30pm
- Tuesday
- midday - 2.30pm;… 5.30pm - 9.30pm
- Wednesday
- midday - 2.30pm;… 5.30pm - 9.30pm
- Thursday
- midday - 2.30pm;… 5.30pm - 9.30pm
- Friday
- midday - 2.30pm;… 5.30pm - 9.30pm
- Saturday
- midday - 2.30pm;… 5.30pm - 9.30pm
- Sunday
- midday - 2.30pm;… 5.30pm - 9.30pm
Restaurant Menus
Starters
Chicken And Duck Liver Pâtéwith red onion marmalade, mixed leaves and truffle oil |
£5.50 |
Confit Of Duckwith creamed Savoy cabbage and a cinnamon and Rioja reduction |
£5.50 |
Lavabread, Cockle And Smoked Salmon Croquetteswith saffron yoghurt |
£4.95 |
Musselsin a saffron, pink grapefruit and Chardonnay cream |
£5.50 |
Spice Tomato, Blue Cheese And Coriander Soupwith herb croutons |
£3.95 |
Tempura Battered King Prawnswith a ginger, chili and red peppper coulis |
£6.95 |
Main Courses
Butternut Squash And Parmesan Risottowith pesto |
£10.95 |
Herb Crepewith a ratatouille of vegetables, soft welsh cheese crust and vegetable and chive cream |
£10.95 |
Honey Glazed Duck Breastwith a strawberry, pink peppercorn and caremalised red onion jus |
£13.95 |
Medallions Of Welsh Fillet Steakwith a Burgundy, Stilton and wild mushroom sauce |
£17.95 |
Pan Fried Gower Sea Basswith a laver bread cockle and leek buerre blanc |
£14.95 |
Pan Fried Loin Of Venisonwith a pear, pistachio, red wine and smoked chili jus |
£16.95 |
Rack Of Local Lambwith a bacon, date, garlic and rosemary reduction |
£15.95 |
Roast Salmon Filletwith a shellfish, chive and tomato butter cream |
£12.95 |
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