Max's Italian Bistro
Ratings
- Overall
- 4.5 stars
- Food
- 4.3 stars
- Service
- 5 stars
- Ambience
- 4.3 stars
Opening hours
- Monday
- Midday - 2.30pm:… 6.00pm -10.30pm
- Tuesday
- Midday - 2.30pm:… 6.00pm -10.30pm
- Wednesday
- Midday - 2.30pm:… 6.00pm -10.30pm
- Thursday
- Midday - 2.30pm:… 6.00pm -10.30pm
- Friday
- Midday - 2.30pm:… 6.00pm -10.30pm
- Saturday
- 6.00pm-10.30pm
- Sunday
- Closed
Restaurant Menus
Starters
Anatra Affumicatasliced smoked duck with avocado and raspberry sauce |
£6.95 |
Gamberonilightly pan-fried butterfly prawns in breadcrumbs accompanied with home made crab dip |
£8.50 |
Macome'parma ham, Italian coppa, buffalo mozzarella, rocket, parmigiano shavings |
£8.50 |
Mousse Di Salmone Con Salsa Di Olive Neresmoked salmon mousse with a black olive sauce |
£7.50 |
Saccottino Diversowarmed buffalo mozzarella, grilled aubergines, homemade basil pesto and tomatoes |
£7.25 |
Zatterapumpkin, peppers, aubergines, olives, celery, carrots and asparagus |
£6.95 |
Zuppa Di Pesce(for two people £15.00) fisherman's soup- surf clams, mussels, red mullet, fish broth and chilli |
£8.50 |
Main Courses
Agnellorack of lamb with a herb crust and fennel seeds, chestnut sauce, pan fried cabbage, cherry tomatoes and black pepper |
£16.95 |
Coda Di Rospogrilled monkfish in a cream mushrooms and pancetta sauce |
£15.95 |
Fegato Di Vitellogrilled calves liver in a red onion and balsamic vinegar sauce |
£15.95 |
Filetto Di Carnechar grilled fillet of beef with one of the following; oil infused with herbs, butter and sage or Porcini mushrooms (£16.95) |
£15.95 |
Pasta Con Carnehomemade pasta ribbons with quail ragu |
£11.95 |
Pasta Itticapasta, mussels, clams, langoustine, scallops and chilli |
£14.50 |
Penne Al Cavolfiore E Parmigianopenne with cauliglowers, olive oil and parmigiano |
£9.50 |
Rigatoni Al Pomodoro Fresco E Basilicorigatoni with fresh tomato and basil |
£9.50 |
Risotto Con Capesante, Capperi, Paprika Dolcerisotto with scallops, langoustine, capers and sweet paprika |
£13.95 |
Risotto Con Zucca, Taleggio E Rosmarinopumpkin risotto with taleggio and rosemary essence |
£12.50 |
Risotto Mantecato All Amarone E Filetto Di Trigliacreamed risotto in Amarone wine with peppers and grilled red mullet |
£15.50 |
Rombo Al Burro E Basilicooven cooked turbot fillet in a basil butter sauce |
£19.50 |
Rotolo Di Spigolaoven cooked sea bass fillet roulade with fried breadcrumbs, pine nuts, raisins, anchovies, parsley and garlic oil |
£16.50 |
Spaghetti, Aglio, Olio E Peperoncinospaghetti with garlic, olive oil and fresh chilli |
£9.50 |
Spigola Al Tegamepan cooked sea bass fillets, parsley, lemon, pink peppercorn and garlic oil |
£15.95 |
Vitelloveal escalope cooked in butter, capers, lemon and sage |
£16.50 |
Dessert
Crema Bruciata Al Caffécoffee flavoured crème brulee |
£4.95 |
Crespellepancakes, Italian cream, orange zest, stracciatella ice cream |
£6.50 |
Formaggi E CrostiniItalian cheese selection |
£6.50 |
Semifreddo Alle Spezieice cream cake with spices and port |
£5.95 |
Souffle Al Ciccolattochocolate soufflé and vanilla ice cream |
£6.50 |
Tiramisumascarpone, panna, Amaretto, savoiardi and cacao |
£4.95 |
Zuppetta Di Frutti Rossi E Piccoli Ortaggifruits of the forrest fused with celery, courgettes, vanilla ice cream |
£5.75 |
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