Old Cathay Restaurant
Ratings
- Overall
- 4.5 stars
- Food
- 4.5 stars
- Service
- 4.5 stars
- Ambience
- 4 stars
Opening hours
- Monday
- 11.20am - 2.30pm,… 6.00pm - 11.30pm
- Tuesday
- 11.20am - 2.30pm,… 6.00pm - 11.30pm
- Wednesday
- 11.20am - 2.30pm,… 6.00pm - 11.30pm
- Thursday
- 11.20am - 2.30pm,… 6.00pm - 11.30pm
- Friday
- 11.20am - 2.30pm,… 6.00pm - 11.30pm
- Saturday
- 11.20am - 2.30pm,… 6.00pm - 11.30pm
- Sunday
- 11.20am - 2.30pm,… 6.00pm - 11.30pm
Restaurant Menus
Starters
Cheesy Stuffed Prawn Balls3 crunchy yet tender prawn balls with a filling of molten mozzarella - different and delicious |
£5.80 |
Crispy Aromatic Duckhalf a duck marinated in secret spices, deep fried to perfection and served with shredded vegetables, pancakes and home-made hoi sin sauce |
£12.80 |
Fragrant Barbecued Chicken Wings4 chicken wings spiced with black pepper and Chinese five-spice, served with capital sauce |
£3.30 |
Manchurian Barbecued Skewed Lamb3 skewers of tender lamb with a fiery dusting of chilli and cumin, a very traditional snack from northern china |
£4.50 |
Shanghai Pot-stickers6 crispy minced pork and vegetable dumplings - a favourite Chinese treat |
£4.50 |
Shredded Vegetable Bean Curd Roll3 rolls of shredded vegetables wrapped in a bean curd skin, served with lightly chillied soy sauce |
£3.80 |
Main Courses
Four Mushrooms In A Rich Wine Sauceshitake, straw, field and Chinese black mushrooms quick cooked in a red wine sauce |
£7.80 |
Glazed Roast Duck With Orangeslices of roast duck layered with orange slices glazed with a fresh orange juice honey sauce |
£10.30 |
King Prawns In A Thai Sweet Chilli Sauceking prawns and a selection of peppers stir-fried with a Thai sweet chilli sauce |
£10.80 |
Sea-fragrant Auberginesrich aubergines stir-fried with minced pork, garlic and dark soy sauce |
£8.60 |
Sichuan Ma-po Bean Curdbraised pieces of bean curd with sichuan peppercorns and minced pork in a hot chilli sauce |
£8.60 |
Sizzling Fillet Steak Of Beef With Whole Garlic Clovesslices of beef fillet stir-fried with whole garlic cloves, served on a red hot iron skillet |
£11.60 |
Sizzling Spicy Mongolian Lambsliced lamb cooked with onions with traditional Mongolian spices and chillies served on a red hot iron skillet |
£11.30 |
Stuffed 'hundred Flower' Duckslices of prime roasted duck breast stuffed with minced prawns, on a bed of greens with a rich soya sauce |
£10.80 |
Thrice Cooked Porkbelly of pork boiled, fried then steamed, served on a bed of traditional Chinese vegetable pickles, tender and moist |
£9.30 |
Trio Of Chinese Seafoodking prawns, scallops and squid rolls stir-fried with a light garlic sauce and crunchy vegetables |
£10.80 |