Old India
Ratings
- Overall
- 4.6 stars
- Food
- 4.6 stars
- Service
- 4.1 stars
- Ambience
- 4.4 stars
Opening hours
- Monday
- midday - 2.00pm… 6.00pm - 11.30pm
- Tuesday
- midday - 2.00pm… 6.00pm - 11.30pm
- Wednesday
- midday - 2.00pm… 6.00pm - 11.30pm
- Thursday
- midday - 2.00pm… 6.00pm - 11.30pm
- Friday
- midday - 2.00pm… 6.00pm - 11.30pm
- Saturday
- midday - 2.00pm… 6.00pm - 11.30pm
- Sunday
- closed
Restaurant Menus
Starters
Chicken Malai Grillchar grilled chicken supreme coated with cream, cheese and saffron |
£3.95 |
Hara Subzi Fairroasted vegetables in olive oil and served with lightly spiced cous-cous |
£3.25 |
Hariyali Borthaspinach and mashed potato patties with cheese and ripe melon seeds |
£3.25 |
Jinga Til Bhajaking prawns coated in light batter, sesame seeds and deep fried |
£3.95 |
Lazzat E Khazanasalmon and cod cake with carom seeds in garlic ginger paste |
£3.95 |
Machli Pureefish masala chat in delicate wafer thin-layered puree bread |
£3.95 |
Piaz E Bhajisliced potato and onions mixed with spiced gram flour and deep-fried |
£3.25 |
Sheekh Kebabminced lamb blended with Awadhi spices, chillies and chopped coriander stems |
£3.95 |
Subzi Shingarapastry envelopes containing spiced cauliflower, potato and cashew nuts |
£3.25 |
Tandoori Chickencorn fed roasted chicken marinated in herb yoghurt (on the bone) |
£3.95 |
Sides
Bindifresh okra stir fried in light spices |
£2.95 |
Chapatiwafer thin wheat bread |
£1.00 |
Chutney Tray |
£0.60 |
Dala traditional lentil dish |
£2.95 |
Dum Ki Kumbbutton mushrooms stir fried in light spices |
£2.95 |
Fulgobi Aloocauliflower cooked with potatoes and mild spices |
£2.95 |
Hara Naanstuffed with your choice of mince-lamb, garlic, cheese or onions |
£2.50 |
Lemon Ricefluffy perfumed rice with zest of lemon |
£2.50 |
Louki Malaicourgettes stir fried in melted butter and ground spices |
£2.95 |
Masala Aloosautéed spiced baby potatoes |
£2.95 |
Masala Papodoms |
£0.60 |
Naanunleavened bread baked in the tandoor |
£1.80 |
Paratha Gheefried layered bread |
£2.00 |
Peshwari Naansweetened bread stuffed with dried fruits |
£2.50 |
Plain Papodoms |
£0.55 |
Pulao Ricefragrant fried basmati rice with saffron |
£2.20 |
Raitha Homemade yoghurt |
£2.00 |
Saag Paneerfresh spinach tempered with onions and cottage cheese |
£2.95 |
Sada Chawallong grain white basmati rice |
£2.00 |
Special Ricebasmati rice stir fried with egg and pistachio nuts |
£3.00 |
Tandoori Rotiwheat-flower bread baked in the tandoor |
£2.00 |
Main Courses
Acharisautéed chicken or lamb cooked in tangy mustard pickle sauce |
£8.00 |
Anari Chopsmeltingly tender lamb chops tenderised with pomegranate juice |
£12.00 |
Bagar E Begunaubergines and baby potatoes cooked in a smooth sauce of tamarind, peanut, red chilies, coconut and yogurt |
£6.50 |
Biriani E Goshtlamb lightly spiced and cooked with basmati rice served with traditional home made yoghurt and vegetable sauce |
£11.00 |
Chicken Tikkachicken from the tandoor marinated in herb Yoghurt |
£8.00 |
Chicken Tikka Masalathe nations favorite dish, in a subtle sauce |
£8.00 |
Chooza Makhanichicken tikka in a silky butter cream sauce |
£8.25 |
Crab Masalafresh crab cooked with hot spices, curry leaves and mustard seeds |
£11.00 |
Dal Ki Takcorn fed chicken or tender lamb in a classic Arhar lentil sauce |
£8.00 |
Hyderabady Murg Birianiculled breast of chicken with fragrant basmati rice, served with dahi |
£10.25 |
Jhinga Pulaojumbo prawns and fluffy basmati rice with freshly chopped green chillies and coriander stems, served with traditional home-made spiced yoghurt |
£14.00 |
Jhinga Zafraniking prawns simmered in a smooth sauce of sesame seeds finished with cardamom and saffron |
£8.00 |
Lababdaar Murgtikka of chicken supreme, simmered in a creamed smooth sauce |
£8.00 |
Macc'hi Ki Salanmoist whole Sea-Bream in an aromatic broth |
£14.00 |
Macchi Mazadaarfresh salmon cooked with mustard seeds, coconut, curry leaves and tamarind water |
£8.00 |
Murg Jaipuria hot dish of chicken cooked in a red chilli sauce |
£8.25 |
Murga Alooculled chicken with baby potatoes in a hot sauce, cooked in a sealed pot |
£8.00 |
Murgh Dum Hundichicken cooked in its own juice with aromatic chillies, coriander, cardamom and saffron |
£8.00 |
Nehari Goshtclassic lamb shanks in a tomato based garlic ginger, sauce |
£10.25 |
Niljiri Kormalamb or breast of chicken cooked in a classic mild sauce with rose petals |
£8.00 |
Palak Chingritiger prawns with leaf spinach in a garlic based sauce |
£10.25 |
Sag Ki Kumba classic medium spinach and mushroom dish |
£6.50 |
Subzi Biriyaniseasonal vegetables with fine basmati rice cooked in a vegetable stock |
£6.50 |
Subzi Dansakseasonal vegetables in a hot sweet and sour sauce |
£6.50 |
Subzi Miloniseasonal vegetables in a smooth broth of Awadi spices |
£6.50 |
Dessert
Citrus Saladtopped with lemon sorbet |
£3.00 |
Gajar Halwaheated filo carrot halwa with coconut ice cream |
£4.50 |
Gulab Jamonheated dumplings soaked in rose flavoured syrup with fresh cream |
£3.00 |
Ice Cream Medley |
£3.50 |
Ice Cream Selection(each £2.50) kesar pistachio kulfi/ mango kulfi/ rose petal/ vanilla/ chocolate |
£2.50 |
Sorbet Of The Day |
£2.75 |