One30
BS6 5RW
Snapshot
- Area
-
Montpelier
Gloucester Road - Cuisine
-
Spanish
- Price
- Sub £15
- Tags
-
relaxing
gloucester road
kid friendly
Ratings
- Overall
- 4.5 stars
- Food
- 4.5 stars
- Service
- 2.5 stars
- Ambience
- 2.5 stars
Opening hours
- Monday
- 4.00pm – midnight
- Tuesday
- 4.00pm – midnight
- Wednesday
- 4.00pm – midnight
- Thursday
- 4.00pm – midnight
- Friday
- 11.00am – 1.00am
- Saturday
- 11.00am – 1.00am
- Sunday
- 11.00am – 4.00pm
Restaurant Menus
Tapas
Artisan Chorizo Plate |
£6.50 |
Bread With Olives, Luque Organic Extra Virgin Olive Oil |
£3.75 |
Eggs Benedictwith serrano ham and toasted muffins |
£5.65 |
English Breakfastbacon, sausage, mushroom, tomatoes, eggs |
£6.50 |
Fried Gambaswith chilli, garlic and parsley |
£6.00 |
Fried Goats Cheese, Preserved Lemons And Marjoramwith preserved Lemons and Marjoram |
£5.00 |
Green Salad With Lemon Dressing |
£2.50 |
Hummusgarlic oil, paprika with flat bread |
£3.25 |
Kedgereewith a soft boiled egg and mango chutney |
£5.50 |
Leon Serrano Ham |
£6.00 |
Marinated Anchovies |
£3.50 |
Moorish Spiced Chickpeas With Spinach And A Hen Egg |
£4.50 |
Morcilla Risottowith crispy sage and fried morcilla |
£6.00 |
Paella Valenciafor two people |
£27.00 |
Palourde Clams, Serrano Ham, Chilli And Sherry |
£6.50 |
Patatas Bravas |
£3.25 |
Salt Cod Croquetteswith a dried tomato salad and basil aioli |
£5.00 |
Scrambled Eggs And Smoked Salmon |
£5.50 |
Spiced Aubergine Saladwith yoghurt and mint |
£3.50 |
Sticky Chicken, Honey And Chilli Glaze |
£5.00 |
Tapas Variadasselection of mixed tapas |
£14.50 |
Tottilla, Confit Onions And Aioli |
£3.50 |
Starters
Fish Souprouille, gruyere and croutons |
£6.00 |
Goats Cheesewith oven dried tomatoes, pinenuts and roquette |
£5.50 |
Open Raviollipot roast rabbit, garlic and rosemary |
£5.50 |
Scallops In The Shellwith breadcrumbs and sherry |
£7.00 |
Main Courses
Baked Gnocchitomato, spinach and manchego shavings |
£10.50 |
Duck Breastwith dates, orange, rosewater and a watercress salad |
£14.50 |
Rib Eye Steakwith fat chips, mushrooms, shallots and bernaise sauce |
£15.50 |
Roast Hakewith braised chard, alforno potato and olive oil |
£12.50 |
Roast Pork Loinwith apples, morcilla, fondant potato, thyme and cider |
£11.50 |
Saute Chickengirolles, cavolo nero, serrano ham and chive mash |
£12.50 |
Dessert
Baked Alaska |
£5.00 |
Churros Con Chocolate |
£5.00 |
Eton Messstrawberries, cream and meringue |
£5.00 |
Pear Fragipanne Tartwith vanill ice cream |
£5.00 |
Selection Of Spanish Cheesemembrillo and crackers |
£7.00 |
Vanilla Pannacotta |
£5.00 |