Antipasto

a carefully selected choice of cured italian meats - served with baked ciabatta, red chard, rusrica tomatoes and shaved grana padana

Bruschetta

freshly baked dough sticks with red onions, tomatoes, garlic and basil pesto

Bruschetta Con Funghi

portabello and closed cup mushrooms baked with cream, bechamel sauce, red onions, parsley and a dash pf balsamic vinegar, then piled on to freshly baked dough sticks

Caesar Salad

cos lettuce with parmesan, anchovies, croutons and creamy caesar dressing

Fungotto

a portobello mushroom filled with mozzarella, creamy goat's cheese, fresh parsley, garlic and breadcrumbs, then baked and served with rocket on a garlic bread

Mixed Salad

mixed leaves, tomatoes and cucumber with house dressing

Mozzarella And Tomato Salad

the finest mozzarella and beef tomatoes with fresh basil pesto and extra virgin olive oil

Trio Verde

broad beans, sweet peas and green beans, rocket, baby spinach, honey and mustard dressing, sprinkled with parmesan

Baked Dough Balls

bite-sized chunks of baked pizza dough with garlic butter dip

Caesar Salad

cos lettuce with grana padano, anchovies, croutons and creamy caesar dressing

Garlic Bread

golden baked dough sticks brushed with garlic butter

Garlic Bread With Mozzarella

our garlic bread topped with creamy mozzarella

Savoury Bread

two flat breads, both with garlic, one sprinkled with rock salt and rosemary, the other covered in our tomato sauce

Bosco

warm garlic mushrooms with creamy mozzarella, avocado and rustica tomatoes, on a salad of baby spinach and rocket tossed in our honey and mustard dressing, drizzled with balsamic syrup and served with dough sticks

Grand Chicken Caesar

torn chicken, anchovies, grana padano, croutons and cos lettuce with Caesar dressing and baked dough sticks

Nicoise

tuna, free range boiled egg, green beans, new potatoes and tomatoes, dressed with olives, anchovies and capers, served with baked dough sticks and our house dressing

Nostrana

new potatoes, torn chicken, avocado, red peppers, green beans, mixed leaves, parsley, topped with a free range egg and served with baked dough sticks and our house dressing

Pollo

a fresh salad of torn chicken, goat's cheese, crisp red pepper, mixed leaves, tomato and olives served with croutons, baked dough sticks and our house dressing

Pollo Verdure

a warm feast of torn chicken and chargrilled Italian vegetables with our honey and mustard dressing, tossed with rocket and baby spinach, drizzled with balsamic syrup, served with baked dough sticks and a wedge of lemon

American

nothing but a big helping of pepperoni for those who love their flavours strong and simple

American Romana

on a deliciously thin and crispy romana base

Capricciosa

a classic - prosciutto cotto ham, anchovies, fresh strips of red pepper, capers and olives, topped with a free range boiled egg

Fiorentina

spinach, parmesan and a free range egg with garlic and olives for a little extra bite

Funghi Di Bosco

portobello mushrooms with simple seasonings of ground black pepper, garlic and fresh chopped parsley

Il Padrino

torn chicken with rustica tomatoes and our mix of chargrilled Italian vegetables, piled onto a rich sauce of tomato and fresh pesto

Margherita

mozzarella and tomato, pure and simple

Padana Romana

on a deliciously thin and crispy romana base

Parmense

a classic combination of flavours, asparagus, fresh parma ham and parmesan, then finished with a free range egg

Pollo Ad Astra Romana

on a deliciously thin and crispy romana base

Quattro Formaggi

our blend of Italy's finest cheeses: mozzarella, pecorino, parmesan and fontal

Sloppy Giuseppe

so named after the chef who first put hot spiced beef, green peppers and onions onto our classic base

Venziana

onions, capers, olives, sultanas and pine kernels, we're giving a discretionary 25p on your behalf to support the charity Venice in peril and restoration projects throughout the UK

Etna

an eruption of flavours, scorching hot salami from Calabria, sweet fiery ruquito peppers and smokey speck ham finished with grated grana padano

Salsiccia

a mouthwatering combination of flavours - meaty sausage from Trento in Northern Italy, sweet yellow peppers and deliciously tangy Tropea onions from Calabria

Cannelloni

big pasta tubes filled with ricotta and spinach, baked in a bechamel and tomato sauce finished with basil and grana padano

Lasagna Classica

a homely dish of baked pasta layered with bolognese sauce, bechamel sauce, parmesan and tomato

Melanzane

no need for pasta - this is a trafitional oven baked dish of aubergine, tomato, grana padano and garlic

Mushroom Ravioli

pasta pillows filled with wild mushrooms topped with a simple sauce of cream

Tortellini

pasta shells stuffed with meat and a subtle combination of cream, ham and parmesan

Noci

nuts and seeds roasted with chilli, rock salt and rosemary

Rustica Tomatoes

juicy, ripe tomatoes slowly roasted to bring out their intense sweet flavours, then marinated with fresh herbs and olive oil

add a dash of your favourite liquor to your sundae

Banoffee Pie

a sweet concoction of layered banana, gooey toffee and whipped bream on a crunchy biscuit base, served with cream, ice cream or marscapone

Cheesecake

baked ricotta and cream cheese on a crumbly base, served with ice cream, cream or marscapone

Chocolate Glory

creamy vanilla ice cream and bite-sized pieces of chocolate fudge cake, piled high in a sundae glass then drizzled with chocolate sauce

Sicilian Lemon Sorbet

packed full of fresh sicilian lemons, served in a large glass with a long chocolate straw

Toffee Fudge Glory

fudge chunks and a lush toffee sauce poured over creamy vanilla ice cream

Vanilla Ice Cream

rich cream, folded with real vanilla pods, for an ice cream with intense flavour generously hand scooped

Banoffee Pie

a sweet concoction of layered banana, gooey toffee and whipped cream on a crunchy biscuit base, served with cream, ice cream or mascarpone

Cheesecake

baked ricotta and cream cheese on a crumbly base, served with cream, ice cream or mascarpone

Chocolate Glory

creamy vanilla ice cream and bite sized pieces of chocolate fudge cake, piled high in an old fashioned sundae glass then drizzled with chocolate sauce

Sicilian Lemon Sorbet

packed full of fresh Sicilian lemons, this is a sorbet to set your taste buds zinging, served in a large glass with a long chocolate straw

Tiramisu

Italian for 'pick me up' - espresso coffee, cocoa, rich cream, mascarpone and marsala sponge fingers

Triple Chocolate Glory

one for the chocoholics - rich dark chocolate ice cream and pieces of chocolate fudge cake, drizzled with chocolate sauce and served in a sundae glass

American

nothing but a big helping of pepperoni for those who like their flavours strong and simple

Capricciosa

prosciutto cotto ham, anchovies, fresh strips of red peppers, capers and olives, topped with a free range boiled egg

Fiorentina

spinach, grana padano and a free range egg with garlic and olives

Funghi Di Bosco

portabello mushrooms with simple seasonings of ground black pepper, garlic and fresh chopped parsley

Il Padrino

torn chicken with rustica tomatoes and our mix of chargrilled Italian vegetables, on a rich sauce of tomatoes and pesto

Margherita

mozzarella and tomato

Parmense

a classic combination of flavours, asparagus, parma ham and grana padano, then finished with a free range egg

Pollo Con Funghi

torn chicken and portabello mushrooms on a crispy base with a creamy bechamel sauce, mozzarella, red onions and parsley - without tomato sauce

Siciliana

torn Italian artichoke heart, anchovies, prosciutto cotto ham, olives and garlic

Soho

an olive and garlic pizza with fresh rocket and shaved grana padano

Noci

nuts and seeds roasted with chilli, rock salt and rosemary

Rustica Tomatoes

ripe Italian tomatoes slowly roasted to bring out their intense sweet flavours, then marinated with fresh herbs and olive oil