Shanghai Nights

1st Floor, Unit C
Nelson House
Nelson Street
BS1 2JT

0117 945 0505

Snapshot

Area: Bristol City Centre
Cuisine: Chinese
Price: £15 - £25
Tags: chinese cuisine
dim sum

Ratings

Overall: 4 stars
Food: 4.3 stars
Service: 4 stars
Ambience: 4 stars

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Opening hours

Monday: midday - 2.30pm,… 6.00pm - 11.00pm
Tuesday: midday - 2.30pm,… 6.00pm - 11.00pm
Wednesday: midday - 2.30pm,… 6.00pm - 11.00pm
Thursday: midday - 2.30pm,… 6.00pm - 11.00pm
Friday: midday - 2.30pm,… 6.00pm - 11.30pm
Saturday: midday - 2.30pm,… 6.00pm - 11.30pm
Sunday: midday - 2.30pm,… 6.00pm - 11.00pm

Restaurant Menus

Chicken And Sweet Corn Soup	£3.50
Classic Wun Tun Consommé	£3.50
Crab Meat And Shark Fin Soup traditional Chinese delicacy, carefully prepared shark fins and crab meat to a rich broth	£8.00
Crab Meat And Sweet Corn Soup	£4.00
Rainbow Tofu Broth diced mixed vegetable and tofu simmered to tasty broth	£3.00
Shredded Chicken And Shark Fin Soup	£8.00
Szechuan Hot And Sour Soup julienne of carrots, bamboo shouts & chars sui, simmered with shrimp & woodear	£4.00
Thai Tom Yum Goong popular Thai hot and sour soup with mussel, prawn and cuttlefish slice	£4.50

Beef Szechuan Style	£7.50
Beef With Broccoli in premium oyster sauce	£7.50
Beef With Cashew Nuts in yellow bean sauce	£7.50
Beef With Fresh Button Mushrooms	£7.50
Beef With Peppers In Chilli Black Bean Sauce	£7.50
Braised Sea-cucumber With Chinese Mushrooms	£12.00
Braised Sliced Abalone With Sea-cucumber	£35.00
Braised Sliced Abalone With Vegetable	£35.00
Buddhist Monks Vegetables	£8.00
Cantonese Sweet & Sour Chicken	£7.50
Cantonese Sweet And Sour Pork	£7.50
Chicken & Vegetables With Crispy Noodles	£7.50
Chicken Szechuan Style	£7.50
Chicken With Fresh Button Mushrooms in premium oyster sauce	£7.50
Chicken With Seasonal Vegetables	£7.50
Choi Sum	£6.00
Claypot Aubergine With Salted Fish	£8.00
Claypot Beef Satay Singapore Style	£8.00
Claypot Braised Tofu braised tofu with diced chicken and salted fish	£9.00
Claypot Chicken with fresh chestnuts and chinese mushrooms	£8.00
Claypot Lamb Stew	£8.00
Claypot Mustard Green & Pork Belly	£8.00
Claypot Sea-cucumber With Mixed Seafood	£14.00
Claypot Sea-cucumber With Pork Belly	£12.00
Claypot Yam & Pork Bel	£8.00
Crispy Pork Belly	£7.50
Crispy Shredded Chilli Beef with shredded fresh mango in birds nest	£8.00
Deep Fried Chicken In Lemon Sauce	£7.50
Deep Fried Chicken Thai Style	£7.50
Diced Char Sui Fried Rice	£5.50
Diced Chicken Fried Rice	£5.50
Drunken Chicken	£9.00
Empress Chicken with ginger and spring onion sauce	£9.00
Fried Beef Ho Fun	£7.50
Fried Ho Fun With Beef And Chilli In Black Bean Sauce	£7.50
Fried Ho Fun With Mixed Meat	£8.00
Fried Ho Fun With Mixed Seafood	£9.00
Fu Jian Fried Rice fried rice base with diced chicken, duck, prawns and mixed vegetables in sauce	£7.00
Gai Lan	£6.00
Golden Fried Crispy Chicken	£9.00
Hak Kar Claypot Stew braised pork belly in five spices with wood ear fungi	£8.00
Hung Sui Tofu deep fried tofu with slices of Chinese mushrooms and carrots in special Soya	£8.00
Kai Lung Tofu braised tofu with slices of Chinese Parma ham and mushrooms	£9.00
King Prawns And Vegetables With Crispy Noodles	£9.00
Kung Po Chilli Chicken	£7.50
Kung Po Chilli Pork	£7.50
Ma Po Tofu sautéed diced tofu with minced beef	£7.50
Malaysian Rendang Beef	£7.50
Mixed Meat And Vegetables With Crispy Noodles	£8.00
Mixed Seafood & Vegetables With Crispy Noodles	£9.00
Pak Cho	£6.00
Pan Fried Lotus Root Prawn Cakes	£8.00
Pi Pa Tofu minced tofu with diced Chinese sausage, shaped to an egg deep fried and served With slices of scallops and Chinese mushrooms in premium oyster sauce	£9.00
Pineapple Fried Rice Thai Style	£5.50
Rainbow Fried Rice	£5.00
Roast Duck With Fresh Pineapple	£8.50
Roast Duck With Plum Sauce	£8.50
Sautéed Beef With Fresh Mango	£7.50
Sautéed Chicken With Cashew Nuts In Yellow Bean Sauce	£7.50
Sautéed Chicken With Fresh Melon	£7.50
Sautéed Choi Sum With Chinese Sausages	£9.00
Sautéed Fresh Chestnuts, Sugar Snap And Cloud Ear Fungi	£6.00
Sautéed Gai Lan With Prawn Cakes	£9.00
Sautéed Lotus Root, Asparagus & Lily Bulb In Black Pepper	£6.00
Sautéed Snow Pea Shoot With Chinese Mushroom	£10.00
Sautéed Snow Pea Shoot With Dry Scallops	£12.00
Sautéed Three Style Mushrooms sautéed oyster, enoki and sliced button mushrooms	£6.00
Seasonal Chinese Greens With Crispy Noodles	£6.50
Shredded Duck With Mustard Green	£8.50
Shredded Pork And Vegetables With Crispy Noodles	£7.50
Shredded Pork With Mustard Green	£8.00
Singapore Fried Rice	£6.00
Singapore Rice Vermicelli	£6.00
Sizzling Beef With Fresh Ginger And Spring Onions	£8.00
Sizzling Beef With Honey & Chilli Black Bean Sauce	£9.00
Sizzling Chicken With Fresh Ginger & Spring Onions	£7.50
Sizzling Chicken With Honey & Chilli Black Bean Sauce	£8.50
Sizzling Fillet Steak In Black Pepper Sauce	£11.00
Sizzling Fillet Steak In Mandarin Sauce	£11.00
Sizzling Tofu with peppers in chilli black bean sauce	£7.50
Snow Pea Shoot	£7.50
Spicy Salt And Chilli Pork Chop	£8.00
Steamed Aubergine With Whole Garlic	£7.00
Stir-fry Hand Pulled Shanghai Noodles	£7.50
Stir-fry Noodles With Beansprouts	£5.00
Stir-fry Udons With Mixed Seafood	£7.50
Stuffed Tofu With Minced Prawns	£8.00
Thai Green Beef Curry	£7.50
Thai Green Chicken Curry	£7.50
Thai Yellow Beef Curry	£7.50
Thai Yellow Chicken Curry	£7.50
Thai Yellow Duck Curry	£8.50
Three Precious Kind	£9.00
Tofu With Seasonal Vegetables	£7.50
Traditional Cantonese Roast Duck daily roast duck on the bone	£8.00
Traditional Cantonese Roast Duck And Char Sui	£12.00
Traditional Cantonese Roast Duck And Crispy Belly Pork	£12.00
Traditional Cantonese Roast Duck, Char Sui And Crispy Belly Pork	£15.00
Traditional Roast Char Sui With Honey	£7.50
Ying & Yang Fried Rice fried rice base with diced chicken, onions, dried shrimps and vegetables with sauce in the ying & yang symbol	£7.50
Yung Chow Fried Rice diced char sui & chicken fried rice	£6.00

70 Cod Goujons with Shanghai herbs and peppercorn	£8.50
Braised Lobster In Premium Stock with yee mein noodles £25.00	£22.00
Cantonese Sweet And Sour King Prawns	£9.50
Cheese Baked Lobster with yee mein noodles £25.00	£22.00
Claypot Mixed Seafood And Tofu braised queen scallop, king prawn & cuttlefish with tofu	£10.80
Deep Fried Sea Bass Malaysian Style whole sea bass deep fried and served with hot sour sauce	£13.80
Fillet Of Cod Thai Style battered cod fillets, sliced and served with Thai sweet chilli sauce	£8.50
King Prawn Szechuan Style	£9.50
King Prawn With Seasonal Vegetables in premium oyster sauce	£9.50
King Prawns with peppers in chilli black bean sauce	£9.50
King Prawns with cashew nuts in yellow bean sauce	£9.50
Kung Po Chilli King Prawns	£9.50
Lobster In Chilli Black Bean Sauce with yee mein noodles £25.00	£22.00
Lobster Salad (24 Hr Notice) sliced freshly cooked with fresh fruit salad	£28.00
Lobster With Fresh Ginger And Spring Onions with yee mein noodles £25.00	£22.00
Mixed Seafood with vegetable in bird's nest	£10.80
Pan Fried Dover Sole in premium soya	£15.00
Pan Fried Sea Bass in premium soya	£13.80
Sautéed Cuttlefish with peppers in chilli black bean sauce	£9.50
Sautéed Cuttlefish with mustard green	£9.50
Sautéed Eel In Honey Black Pepper cutlets of fresh eel deep fried, then quick fried in honey black pepper	£12.00
Sautéed Eel With Shanghai Herbs And Peppercorn cutlets of fresh eel deep fried, then quick fried in spicy salt and chilli	£12.00
Sautéed King Prawns with celery, baby Corn and straw mushrooms	£9.50
Sautéed King Prawns with sugar snaps	£9.50
Sautéed King Prawns And Three Style Mushrooms sautéed king prawns with shiitake, button and oyster mushrooms	£9.50
Sautéed Scallaps with seasonal vegetables	£10.80
Sautéed Scallops with fresh asparagus	£10.80
Sautéed Scallops And King Prawns with celery	£10.80
Sautéed Scallops And King Prawns with cashew nuts in yellow bean sauce	£10.80
Sizzling Cuttlefish with fresh ginger and spring onions	£9.50
Sizzling King Prawns with fresh ginger and spring onions	£9.50
Spicy Salt & Chilli Lobster cut into small bits, lightly floured deep fried and tossed with spicy salt and chilli	£22.00
Steamed Dover Sole with fresh ginger and spring onions	£15.00
Steamed Eel In Chilli Black Bean Sauce cutlets of fresh eel steamed with chilli black bean sauce	£15.00
Steamed Sea Bass with fresh ginger and spring onions	£13.80
Steamed Sea Bass in black bean sauce	£13.80
Thai Yellow King Prawn Curry yellow curry paste cooked in coconut milk with potatoes, onions & peppers	£9.50
Xo Scallops And King Prawns With Lotus Roots sautéed queen scallops & prawns with lotus roots in special xo sauce	£13.80

Breaded Whole Mushrooms served with garlic mayo	£4.00
Crispy Aromatic Duck shredded and served with julienne of cucumber, spring onions and our own hoi sin sauce	£8.50
Crispy Duck Rolls shredded duck with hoi sin sauce, perfectly rolled and served with hoi sin sauc	£4.00
Crispy Seaweed sprinkled with grated dried fish and toasted almond flakes	£4.50
Crispy Wun Tun Parcels served with sweet and sour sauce	£3.50
Deep Fried Fresh Oysters fresh oysters battered and deep fried. Served with sweet and sour dip	£6.00
Ha Kau steamed prawn dumplings	£3.00
Honey Pork Ribs tender pork ribs drizzled with natural honey	£4.50
Malaysian Satay Chicken Skewers charcoal grilled and served with onions, cucumber and our nutty satay dip	£5.00
Malaysian Satay Fillet Steak Skewers charcoal grilled tender fillet steak pieces and served with onions, cucumber & nutty satay dip	£6.00
Mango Spring Rolls diced fresh scallops, freshwater king prawns and fresh mango	£4.50
Mixed Hors D'oeuvres fine selection of sesame prawn canapés, satay chicken, pork ribs, crispy wun tun & vegetable spring rolls, served with satay and sweet and sour dips	£5.50
Mongolian Crispy Aromatic Lamb carefully poached in mixed spices, crispy fried shredded and served with julienne of cucumber, spring onions and our own hoi sin sauce	£8.00
Ocean Five a gastronomic selection of steamed queen scallops & mussels, deep fried fresh oysters & cuttlefish and grilled king size prawn in shell, served with Thai sweet chilli and sweet & sour dip	£8.00
Oriental Vegetarian Yuk Shung (v) sautéed Oriental vegetables and served with fresh crispy iceberg lettuce	£5.00
Oriental Yuk Shung sautéed diced chicken & oriental vegetables served with fresh crispy iceberg lettuce	£6.00
Phoenix Tail King Prawn whole king prawn with just the tail left and coated with special breadcrumbs, deep fried and served with our own sweet & sour sauce	£4.50
Pork Ribs In Mandarin Sauce pork ribs coated in fruity Cantonese sauce	£4.50
Sesame Prawn Canapés our unique prawn canapés and served with sweet and sour dip	£4.50
Smoked Shredded Chicken shredded chicken coated with hoi sin sauce and crispy fried	£4.50
Spicy Salt & Chilli Crab soft shell crab lightly battered, deep fried and quick fried with spicy salt and chilli	£5.00
Spicy Salt & Chilli Cuttlefish lightly battered fresh cuttlefish, quick fried with spicy salt and chilli	£4.50
Spicy Salt & Chilli Pork Ribs quick fried with specially prepared spicy salt and chilli	£4.50
Spicy Salt & Chilli Tofu lightly battered cubes of fresh tofu, deep fried and tossed with spicy salt and chilli	£4.00
Steamed Queen Scallops steamed with shredded ginger and spring onions and served on a bed of glass noodles with premium Soya	£3.50
Stir Fried King Size Mussels sautéed with chilli black bean sauce	£5.00
Sui Mai steamed meat dumplings	£3.00
Thai Cuttlefish Cakes our own cuttlefish cake coated with special breadcrumbs, deep fried and served with Thai sweet chilli dip	£5.00
Thai Style King Size Prawns charcoal grilled king size prawns in shell and served with Thai sweet chilli dip	£3.50
Traditional Peking Duck traditionally roasted, sliced and served with julienne of cucumber, spring onions and our own hoi sin sauce	£16.00
Vegetable Samosas served with nutty satay sauce	£3.50
Vegetable Spring Rolls served with sweet & sour sauce	£3.50
Wor Tip pan fried pork dumplings	£4.00

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Egg Fried Rice	£2.80
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Stir-fry Beansprouts	£4.00

Save

Shanghai Nights

Snapshot

Ratings

Opening hours

Restaurant Menus

Soup

Chicken And Sweet Corn Soup

Classic Wun Tun Consommé

Crab Meat And Shark Fin Soup

Crab Meat And Sweet Corn Soup

Rainbow Tofu Broth

Shredded Chicken And Shark Fin Soup

Szechuan Hot And Sour Soup

Thai Tom Yum Goong

Sides

Egg Fried Rice

Steamed Fragrant Jasmine Rice

Stir-fry Beansprouts

Main Courses

Beef Szechuan Style

Beef With Broccoli

Beef With Cashew Nuts

Beef With Fresh Button Mushrooms

Beef With Peppers In Chilli Black Bean Sauce

Braised Sea-cucumber With Chinese Mushrooms

Braised Sliced Abalone With Sea-cucumber

Braised Sliced Abalone With Vegetable

Buddhist Monks Vegetables

Cantonese Sweet & Sour Chicken

Cantonese Sweet And Sour Pork

Chicken & Vegetables With Crispy Noodles

Chicken Szechuan Style

Chicken With Fresh Button Mushrooms

Chicken With Seasonal Vegetables

Choi Sum

Claypot Aubergine With Salted Fish

Claypot Beef Satay Singapore Style

Claypot Braised Tofu

Claypot Chicken

Claypot Lamb Stew

Claypot Mustard Green & Pork Belly

Claypot Sea-cucumber With Mixed Seafood

Claypot Sea-cucumber With Pork Belly

Claypot Yam & Pork Bel

Crispy Pork Belly

Crispy Shredded Chilli Beef

Deep Fried Chicken In Lemon Sauce

Deep Fried Chicken Thai Style

Diced Char Sui Fried Rice

Diced Chicken Fried Rice

Drunken Chicken

Empress Chicken

Fried Beef Ho Fun

Fried Ho Fun With Beef And Chilli In Black Bean Sauce

Fried Ho Fun With Mixed Meat

Fried Ho Fun With Mixed Seafood

Fu Jian Fried Rice

Gai Lan

Golden Fried Crispy Chicken

Hak Kar Claypot Stew

Hung Sui Tofu

Kai Lung Tofu

King Prawns And Vegetables With Crispy Noodles

Kung Po Chilli Chicken

Kung Po Chilli Pork

Ma Po Tofu

Malaysian Rendang Beef

Mixed Meat And Vegetables With Crispy Noodles

Mixed Seafood & Vegetables With Crispy Noodles

Pak Cho

Pan Fried Lotus Root Prawn Cakes

Pi Pa Tofu

Pineapple Fried Rice Thai Style

Rainbow Fried Rice

Roast Duck With Fresh Pineapple

Roast Duck With Plum Sauce

Sautéed Beef With Fresh Mango

Sautéed Chicken With Cashew Nuts In Yellow Bean Sauce

Sautéed Chicken With Fresh Melon

Buddhist Monks Vegetables