Spice of India
BS1 1DE
Snapshot
- Area
- Bristol City Centre
- Cuisine
-
Indian
- Price
- £15 - £25
Ratings
- Overall
- 3.5 stars
- Food
- 4 stars
- Service
- 4 stars
- Ambience
- 3.5 stars
Opening hours
- Monday
- 6.00pm - midnight
- Tuesday
- 6.00pm - midnight
- Wednesday
- 6.00pm - midnight
- Thursday
- 6.00pm - midnight
- Friday
- 6.00pm - 1.00am
- Saturday
- 6.00pm - 1.00am
- Sunday
- 6.00pm - 11.00pm
Restaurant Menus
Vegetarian
Chuka Sabj Dallhighly spices vegetables cooked with lentils in a sour sauce |
£5.90 |
Vegetable Jhal Frymixed vegetables with capsicum, chopped onions, fresh green chillies and lemon juice |
£5.90 |
Vegetable Kormavegetables cooked with ground alomnds in a creamy sauce |
£5.50 |
Vegetable Madras Or Vindaollvegetables cooked in fairly hot and very hot sauce |
£5.50 |
Vegetable Roganvegetables cooked with tomatoes, green herbs and spices |
£5.50 |
Tandoori Specials
Chicken Or Lamb Shashliktender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onions, tomatoes, capsicum and mushroom |
£7.50 |
Chicken Or Lamb Tikkatender pieces of lamb or boneless chicken marinated in yoghurt with herbs and spices; berbecued on a skewer over the tandoori |
£6.50 |
Fish Tikkacubes of salmon fish marinated in special spices and barbecued in the clya oven |
£7.50 |
Lamb Chopsour chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on skewer over the clay oven. Nicely presented and served with specially made sauce |
£9.50 |
Seekh Kebabminced lamb, mixed with fresh herbs and spices skewered and barbecued in the clay oven |
£6.50 |
Tandoori Chickenspring chicken marinated in special recipe and grilled in the tandoori |
£6.50 |
Tandoori King Prawnking size prawns from the sweet water of the bay of bengal, marinated in specially selected herbs and spices and grilled in the clay oven |
£11.90 |
Tandoori Machleefresh rainbow trout marinated in herbs and spices barbecued in the clay oven |
£7.50 |
Tandoori Mixed Grillpieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken served with a nan |
£10.95 |
Starters
9839614 Lamb Chopsour chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on skewer over clay oven |
£4.50 |
Bangla Purishredded brinjal and potatoes cooked in medium spices and fresh herbs served with three bite-size puri pancakes |
£3.50 |
Chicken Chatdiced chicken cooked in chat masalla spices |
£3.90 |
Chicken Pakorachicken tikka mixed with special butter sauce; fried into small fritters |
£3.50 |
Chicken Rollpastry roll stuffed with minced chicken, eastern spices and herb filling; deep fried |
£2.90 |
Chicken Tikkatender boneless chicken marinated in yoghurt with herbs and spices; berbecued in the clay oven |
£3.50 |
Fish Kuftapungently spiced fish moulded into shapes with fresh coriander and deep fried in ghee |
£3.90 |
Garlic Chicken Tikkachicken marinated in garlic, green chilli, fresh coriander; cooked in the clay oven and served with salad |
£3.90 |
King Prawn Butterflyking size prawns marinated with exotic spices; deep fried in crunchy coating |
£5.80 |
Lamb Khuftavery tender lamb moulded into burger shapes and fried in ghee, with coriander, herbs and spices |
£3.90 |
Lamb Tikkatender pieces of lamb marinated in yoghurt with herbs and spices; berbecued in the clay oven |
£3.50 |
Meat Kuftaspiced minced lamb moulded into shape and fried in ghee |
£3.90 |
Onion Bhajislices of onion with spices crushed into balls and deep fried in butter |
£2.90 |
Prawn Cocktailprawns served with lettuce and special cocktail sauce |
£3.50 |
Prawn Pureesucculent small shrimps simmered in light spices, served on a puri (chapati) |
£3.90 |
Reshmi Kebabspiced minced lamb fried in ghee and covered with egg net |
£3.90 |
Shammi Kebabexotic patties made of minced lamb and garam splits together with garlic and ginger roots, seasoned with fresh herbs fried in little ghee |
£3.50 |
Sheekh Kebabminced lamb mixed with fresh herbs, skewered and cooked in the clay oven |
£3.50 |
Somosa Meat Or Vegetablespiced pastry triangles stuffed with minced meat or vegetable filling; deep fried |
£2.90 |
Spring Rollpastry roll stuffed with fresh vegetable filling; deep fried |
£2.90 |
Tandoori Chickenspring chicken marinated in yoghurt with herbs and spices; barbecued in the clay oven |
£3.50 |
Tandoori King Prawnking size prawns blended with fresh spices and yoghurt; grilled over clay oven |
£5.80 |
Tandoori Machleefresh rainbow trout marinated in herbs and exotic spices; barbecued in the clay oven |
£4.50 |
Side Dishes
Aloo Gobi |
£2.90 |
Bindi Bhaji |
£2.90 |
Boiled Rice |
£1.90 |
Bombay Aloo |
£2.90 |
Brinjal Bhaji |
£2.90 |
Cauliflower Bhaji |
£2.90 |
Chana Masalla |
£2.90 |
Chana Paneer Raita |
£2.90 |
Chapati |
£1.20 |
Chilli Nan |
£2.10 |
Chips |
£1.50 |
Chutney Tray |
£0.50 |
Dall Samba |
£2.90 |
Egg Rice |
£3.10 |
Garlic Nan |
£2.10 |
Keema Nan |
£2.10 |
Keema Rice |
£3.10 |
Kulcha Nan |
£2.10 |
Mixed Vegetable Bhaj |
£2.90 |
Mushroom Bhaji |
£2.90 |
Mushroom Rice |
£3.10 |
Paneer Nan |
£2.20 |
Paratha |
£2.10 |
Peswari Nan |
£2.10 |
Pilau Rice |
£1.90 |
Plain Nann |
£1.90 |
Plain Papadoms |
£0.50 |
Sag Aloo |
£2.90 |
Sag Bhaji |
£2.90 |
Sag Paneer |
£2.90 |
Special Rice |
£3.10 |
Spiced Papadoms |
£0.60 |
Stuffed Paratha |
£2.20 |
Tarka Dall |
£2.90 |
Vegetable Rice |
£3.10 |
Main Courses
Achari Chicken Or Lambcooked to clightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seed, red chillis and fresh lime |
£6.50 |
Afghan Chicken Or Lambcooked with pineapple and sultanas in creamy sauce |
£6.50 |
Bhuna Chicken Or Lambbrowned with onions, freshly ground spices and green herbs |
£5.90 |
Butter Chicken Or Lambmarinated pieces of chicken or lamb first grilled in a clay oven then prepared in a special butter sauce |
£7.50 |
Chicken Biriani |
£7.95 |
Chicken Or Lamb Tikka Biriani |
£8.90 |
Dansak Chicken And Lambcooked with lentils and flavoured with fenugreek leaves in a sweet, sour and hot suce |
£6.90 |
Dopiaza Chicken Or Lambcooked in a medium sauce with chopped onions |
£5.90 |
Jeera Chicken Or Lambcooked in a medium sauce with freshly roasted cumin seeds |
£6.50 |
Keema Matormince meat cooked in a medium spice sauce with chick peas and fresh herbs and spices |
£5.90 |
King Prawn Bhunacooked with browned onions, freshly ground spices and green herbs |
£11.50 |
King Prawn Biriani |
£12.95 |
King Prawn Dansakcooked with lentils and flavoured with fenugreek leaves in a sweet, sour and hot sauce |
£11.90 |
King Prawn Jhal Frycooked with capsicum, chopped onions, fresh green chillies and lemon juice |
£11.90 |
King Prawn Kormacooked with ground alomnds in a creamy sauce |
£11.50 |
King Prawn Madras Or Vindaloocooked in fairly hot and very hot sauce |
£11.50 |
King Prawn Patiacooked in a slightly sweet, sour and hot sauce |
£11.90 |
King Prawn Sagcooked with spinach and coriander |
£11.90 |
Korma Chicken Or Lambcooked with ground alomnds in a creamy sauce |
£5.90 |
Lamb Biriani |
£7.95 |
Madras Chicken Or Lambcooked in fairly hot spices |
£5.90 |
Malaya Chickencooked in a mild sauce with pineapples and lychees |
£6.50 |
Methy Chicken Or Lambcooked in a mediun sauce with a sprinkle of fenugreek leaves |
£6.50 |
Paneer Chicken Or Lambcooked in a sauce with batons of indian cottage cheese |
£6.90 |
Pasanda Lamb Or Chickentender pieces of lamb or chicken cooked in fresh cultured yoghurt and mixed with nuts and flavoured red wine |
£6.90 |
Patia Chicken Or Lambcooked in slightly sweet, sour and hot sauce |
£6.50 |
Prawn Bhunacooked with browned onions, freshly ground spices and green herbs |
£6.50 |
Prawn Biriani |
£8.50 |
Prawn Dansakcooked with lentils and flavoured with fenugreek leaves in a sweet, sour and hot sauce |
£6.90 |
Prawn Jhal Frycooked with capsicum, chopped onions, fresh green chillies and lemon juice |
£6.90 |
Prawn Kormacooked with ground alomnds in a creamy sauce |
£6.50 |
Prawn Madras Or Vindaloocooked in fairly hot and very hot sauce |
£6.50 |
Prawn Patiacooked in a slightly sweet, sour and hot sauce |
£6.90 |
Prawn Sagcooked with spinach and coriander |
£6.90 |
Rogan Chicken Or Lambcooked with glazed tomatoes, green herbs and spices |
£5.90 |
Sag Chicken Or Lambtempered spinach simmered in freshly ground herbs |
£6.90 |
Special Biriani |
£9.50 |
Vegetable Biriani |
£6.90 |
Vindaloo Chicken Or Lambcooked in very hot spices |
£5.90 |
Chef's Specials
Bahar Chicken Or Lamba wonderful combination of flavours. Chicken or lamb cooked in a special sweet and sour coconut sauce carefully prepared by our chef |
£7.50 |
Bengal Machleelarge pieces of fish carefully spiced and then fried along with potatoes, served with flavoured onions |
£7.50 |
Chicken Or Lamb Tikka Masallasucculent pieces of chicken or lamb tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds and cashew nuts (mild) |
£7.50 |
Chicken Or Meattender pieces of chicken or lamb cooked with a seven doing with tomatoes and fresh herbs (medium hot) |
£7.50 |
Chicken Or Meat Dill Cushsucculent pieces of chicken or meat cooked with onion, tomatoes, green chillis and fresh herbs |
£7.50 |
Chilli Garlic Masallasucculent pieces of chicken or lamb tikka cooked in a fairly hot sauce with fresh green chillies and garlic |
£7.50 |
Fish Shahjahanifresh rainbow trout cooked with onion, tomatoes, garlic and fresh herbs. Special spice (medium hot) |
£7.50 |
Garlic Chicken Tikkachicken marinated in garlic, green chilli, fresh coriander; cooked in the clay oven and accompanied by green salad |
£7.50 |
Honey Chickentender pieces of chicken marinated and grilled in the clay oven, then cooked with mild spices in our chef's special honey sauce (a mild dish) |
£7.50 |
Kachi Chickenon the bone spring chicken cooked in the clay oven then cooked with our chef's own exotic recipe and fresh herbs (medium) |
£7.50 |
Karahi Chicken Or Lambtender pieces of chicken or lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (medium hot) |
£6.90 |
Karahi Chicken Tikkatender pieces of chicken tikka cooked with chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (medium dish) |
£7.50 |
King Prawn Kaliaking size prawns cooked with onions, tomatoes, capiscum and green chillies then stir fried on a high to thicken the gravy (slightly hot dish) |
£12.50 |
King Prawn Karahiking size prawns cooked with chopped onions, capsicum, sliced ginger, tomatoes, fresh herbs and special karahi spice (medium hot) |
£12.50 |
King Prawn Masallaking size prawn marinated and grilled then cooked in a creamy sauce with almonds and cashew nuts (mild dish) |
£12.50 |
King Prawn Sizzlerking prawn cooked with onion, capsicum and tomatoes. Delicately spiced and served on a sizzling dish |
£12.50 |
Kufta Bhunaspiced minced lamb rolled into marble sized balls and cooked with our chef's own recipe |
£7.50 |
Machlee Bhunapieces of salmon cooked in medium spices with our chef's own extic recipe and fresh herbs |
£7.50 |
Madori Chickentender pieces of chicken marinated and grilled in the clay oven then cooked in sweet sauce with chopped onion, tomatoes, capsicum and specially selected herbs and spices |
£7.50 |
Murgi Masallamon the bone spring chicken marinated and grilled in the clay oven then cooked in medium spice sacue with minced meat and fresh herbs, served with pilau rice |
£10.50 |
Rezala Chicken Tikkachicken tikka cooked in a medium spiced dry thick sauce with tomatoes, onion and frsh yoghurt (medium dish) |
£7.50 |
Rezala Lamblamb cooked in a medium spiced dry thick sauce with tomatoes, onion and fresh yoghurt (medium dish) |
£7.50 |
Rushona King Prawnking size prawns on the shell cooked in garlic based sauce, fresh herbs and spices served with pilau rice |
£11.95 |
Samba Chicken Or Lamba wonderful combination of flavours. Chicken or lamb cooked in a special sweet and sour coconut sauce carefully prepared by our chef |
£7.50 |