Braised Baby Leeks

with a Caerphilly cheese sauce

Foie Gras

with cherries and toast

Plum Tomato, Buffalo Mozzarella And Rocket Salad

with white wine balsamic dressing

Scottish Smoked Salmon

with lemon and cracked pepper

Garlic Ciabatta With Cheese

Honey Roast Carrots

New Potatoes

sea salt, thyme and garlic

Skin On Fries

Marriot Club

with salted crisps

Caesar Salad

with chargrilled chicken

Chef's Salad

with a soured cream dressing

Wedge Salad

crumbled goats cheese, crispy bacon, toasted pine nuts

Butternut Squash Risotto

with chilli and oregano

Penne

with chargrilled chicken, artichokes, courgettes and tarragon cream

Salmon Ravioli

creamed artichoke, olive oil and parsley

Beer Battered Haddock

with fries and tartare sauce

Chicken, Mushroom And Tarragon Pie

Lamb Shank

cooked in a rich red jus

Steak And Ale Pie

with mashed potato and Madeira sauce

10 Oz Aged Sirloin Steak

with steak butter, roasted cherry tomato, watercress and fries

8 Oz Marriot Burger

cheese, smoked bacon, lettuce, tomato, onion, gherkin and fries

Crispy Tomato Gnocchi

artichoke, olives and basil

Grilled Leg Of Lamb Steak

with roast cherry tomatoes, caramelised shallots and fries

Apple Tarte Tatin

with caramel sauce

Classic Citron Tart

Hot Chocolate Fondant

with vanilla ice cream

Vanilla Panna Cotta

orange and grapefruit compote and mango coulis