Valentino Restaurant
Snapshot
- Area
- Westbury-on-Trym
- Cuisine
-
Italian
- Price
- Sub £15
Ratings
- Overall
- 5 stars
- Food
- 5 stars
- Service
- 5 stars
- Ambience
- 5 stars
Opening hours
- Monday
- midday - 2.15pm;… 6.00pm - 10.45pm
- Tuesday
- midday - 2.15pm;… 6.00pm - 10.45pm
- Wednesday
- midday - 2.15pm;… 6.00pm - 10.45pm
- Thursday
- midday - 2.15pm;… 6.00pm - 10.45pm
- Friday
- midday - 2.15pm;… 6.00pm - 10.45pm
- Saturday
- midday - 2.15pm;… 6.00pm - 10.45pm
- Sunday
- closed
Restaurant Menus
Starters
Antipasto Crudo Alla CarnevaleA selection of cold meats and cheese with roasted vegetables, mozzarella & a pesto dressing |
£6.70 |
AvocadoAvocado baked in Dolcelatte & Tomato sauce |
£6.50 |
Brodetto In Bianco Di Porto CesarioA delicate solid fish stew |
£7.50 |
Bruschetta BrindisinaOlive bread topped with fresh marinated tomato & anchovies |
£4.75 |
Calamari FrittiDeep fried Calamari |
£6.95 |
CamembertDeep-fried Camembert with a garlic dip |
£5.95 |
Cape Sante Al RinforzoThis aphrodisiacal dish consists of fresh scallops and king prawns, cooked in a delicate sauce of leeks, mushrooms, sambuca, cream & dolcelatte cheese |
£7.50 |
Crostino MegiterraneoHome-made bread topped with roasted vegetables and mozzarella cheese |
£4.75 |
Frittura Di Pesce MistoAssorted daily. Fresh fish deep-fried |
£6.80 |
Funghi Dell'ortolanoMushrooms cooked in a white wine sauce, cream, gorgonzola & tarragon sauce |
£4.85 |
Gamberoni Agro DolcePrawns with a sweet & sour sauce, with julienne of vegetables |
£6.50 |
Garlic Bread |
£3.50 |
Insalata Di Polipi Alla BareseA marinated vegetable salad with Octopus in a ginger and coriander dressing |
£6.50 |
Insalata PuglieseA mixed leaf & vegetable salad with a Pugliese dressing |
£4.50 |
Minestra Alla ContadinaA typical vegetable soup from Venezia Giulia |
£4.50 |
Panzerotti Alla ValentinoA pasty parcel filled with tomato, mozzarella, minced beef & onions then deep-fried |
£4.80 |
Salsicca Alla Rodolfo ValentinoSpicy home-made sausages flavoured with a Puglia seasoning, cooked with Bardolino wine and topped with melted mozzarella cheese |
£5.30 |
Sformato Di Melanzane E Zuxxine Alla PuglieseA puff pastry case filled with Aubergine, Courgette & Tomato topped with Mozzarella |
£4.95 |
Tortini Di Patate Alla PaesanaPotato cakes topped with mozzarella & tomato |
£4.50 |
Whitebait |
£5.50 |
Pizza
Calzone PuglieseA folded pizza with mozzarella, mushroom, ham & tomato |
£8.50 |
GhiottonaTomato, mozzarella, mushrooms, pineapple, sweetcorn & chirizo |
£8.75 |
Pizza Bianca NevePotato, mozzarella, rosemary & bel paese cheese |
£7.95 |
Pizza Dell'ortoTomato, mozzarella, mushrooms, spinach & egg |
£8.75 |
Pizza FocacciaFresh tomato, thyme, spinach, hot salami, olives & dolcelatte cheese |
£8.75 |
Pizza GallipoloTomato, mozzarella, roast vegetables, sun-dried tomato & rosemary |
£8.95 |
Pizza NapoletanMozzarella, tomato, mushrooms & olives |
£8.50 |
Pizza SalumiereTomato, mozzarella & a variety of cold salamis & meat |
£8.95 |
Pizza Spuma Di MareTomato, mozzarella & a combination of sea food |
£9.50 |
Main Dishes
Abbacchio Alla RomanaLeg of Lam Roman-style braced in the oven with red wine, rosemary, celery, carrots & potatoes. Served with fresh vegetables. |
£14.50 |
Agnello Al FinochiettoFillet of lamb with a fennel & tomato sauce. Served with fresh vegetables. |
£13.50 |
Agnello Limone E RosmarinoFillet of lamb in a lemon & rosemary sauce. Served with fresh vegetables. |
£12.75 |
Anatra PrimaveraBreast of duck in a sweet berry & Madeira sauce. Served with fresh vegetables. |
£13.75 |
Anatra UbriacaBreast of duck with cognac, peppercorns & ginger sauce. Served with fresh vegetables. |
£12.50 |
Any Pasta With Bolognese Or Carbonara Or Napoletana Or Pesto Or Alio E Olio Peperoncino |
£8.50 |
Arrosto Di Vitello PuglieseA roasted loin of veal sliced with a stuffing of spinach, bacon, ham, parmesan cheese & served with a delicious sauce of peas, artichokes & a white wine & sage sauce. Served with fresh vegetables. |
£15.50 |
Bistecca Alla PizzaiolaSirloin in a red wine, tomato, capers, anchovies & oregano sauce. Served with fresh vegetables. |
£13.50 |
Bistecca LivorneseSirloin steak with olives, fennel & peppers in a red wine & tomato sauce. Served with fresh vegetables. |
£13.50 |
Bucatini AmatriecianaPasta with Parma Ham, onions, tomato and pecorino cheese |
£7.95 |
Cotechino In GaleraStuffed beef roll with parma ham, spinach & mozzarella cheese cooked in a red wine beef stock & artichoke sauce. Served with fresh vegetables. |
£13.80 |
Cotoletta Di Maile Alla TiroleseTender pork chop cooked in a sauce of spring onions, peppers, ginger capers, cream and white wine. Served with fresh vegetables. |
£13.95 |
Fagottini ValentinoA pancake rolled with ricotta cheese & spinach topped with ragu & a white wine sauce, then baked in the oven |
£7.90 |
Farfalle PrincipessaFarfalle with salmon, prawns, dolcellatte, white wine & cream |
£8.95 |
Fettucini All NursinaTagliatelle Pasta with fresh tomatoes, cream of truffles and mushroom and courgettes in a cream sauce |
£8.50 |
Filetto Di Maiale Al SenapeTender fillet of pork in a mushroom, leek, three mustard & white wine cream sauce. Served with fresh vegetables. |
£10.95 |
Filetto Di Maiale ValdostanaFillet of pork pan-fried with parma ham, sage & marsala wine topped with spinach & mozzarella. Served with fresh vegetables. |
£11.50 |
Filetto MontanaroFillet steak cooked in a dolcelatte, mushroom & white wine sauce. Served with fresh vegetables. |
£15.50 |
Filletto Alla PiemonteseFillet steak in a pepper, mushroom, tomato & red wine sauce. Served with fresh vegetables. |
£14.50 |
Fusilli Al BasilicoFusilli in a tomato & basil sauce |
£7.50 |
Gallina Alla DiavolaBreast of chicken with green peppercorns, sweet peppers, olives in a white wine & cream sauce. Served with fresh vegetables. |
£10.95 |
Gallina Alla VernacciaChicken casseroled with garlic, olives, mushrooms, sage & white wine. Served with fresh vegetables. |
£10.95 |
Gallina CleopatraChicken breast in cream of coconut, king prawns, ginger & asparagus sauce. Served with fresh vegetables. |
£11.50 |
Gnocchi Alla RomanaGnocchi tossed with sage, parma ham & cream |
£8.95 |
Gnocchi Alla SardaGnocchi with Italian sausage, bolognaise & a touch of cream with pecorino cheese |
£7.95 |
Linguina Allo ScoglioLinguina, a pasta similar to spaghetti but flatter, with a mouth-watering sauce or fresh sea food of the day |
£8.95 |
Linguina Con GamberoniLinguina with King Prawns |
£9.95 |
Pennette ValentinoPenne in a white wine, broccoli, chicken, cream & pecorino cheese |
£7.95 |
Petto Di Pollo ValentinoBreast of chicken stuffed with parma ham, rice, dolcelatte cheese & sultanas cooked in a mushroom & marsala wine sauce. Served with fresh vegetables. |
£10.95 |
Rigatoni Alla CapriciosaPasta in a Ragu sauce with peas, ham, peppers baked in the oven |
£7.95 |
Rigatoni Alla GenoveseLarge tube pasta with borlotti beans, potato and pesto sauce |
£7.95 |
Risotto Con ScampiRisotto with scampi in brandy, cream & tomato sauce |
£12.95 |
Risotto Porri E AsparagiRisotto with leeks, porcini mushrooms, asparagus, tomato, cream & dolcelatte cheese |
£7.95 |
Sagne ChineA traditional southern baked lasagne in a rich Ragu sauce |
£7.75 |
Spaghetti Alla Sangi UannieddeSpaghetti with fresh tomato, anchovies, capers, olives, chilli, parsley & virgin olive oil |
£7.85 |
Spiendino Zia TeresaA kebab or pork, Italian sausage, lamb & liver grilled & served with a white wine & sage sauce. Served with fresh vegetables. |
£10.95 |
Tagiatelle Con Carciofi E ProsciuttoTagliatelle with artichokes, parma ham, fresh tomatoes, parmesan & a touché of cream |
£8.95 |
Tortelloni Alla BoscailolaTortelloni pasta in a mushroom & pepper cream sauce |
£8.95 |