Vivaldi Ristorante
SA1 3QN
Snapshot
- Area
- Swansea City Centre
- Cuisine
-
Italian
- Price
- £15 - £25
Ratings
- Overall
- 5 stars
- Food
- 5 stars
- Service
- 5 stars
- Ambience
- 4 stars
Opening hours
- Monday
- midday - 2.00pm;… 5.30pm - 10.30pm
- Tuesday
- midday - 2.00pm;… 5.30pm - 10.30pm
- Wednesday
- midday - 2.00pm;… 5.30pm - 10.30pm
- Thursday
- midday - 2.00pm;… 5.30pm - 10.30pm
- Friday
- midday - 2.00pm;… 5.30pm - 10.30pm
- Saturday
- midday - 2.00pm;… 5.30pm - 10.30pm
- Sunday
- closed
Restaurant Menus
Starters
Antipasto VivaldiSelection of Italian cured meat served with fresh baked bread, olives, pickles and fried cheese |
£7.90 |
Asparagi VivaldiAsparagus with mozarella on toast, ovenbaked and topped with a creamy white wine sauce with mushrooms and bacon |
£6.40 |
CannelloniFresh crepes filled with spinach and ricotta cheese in a light creamy tomato sauce topped with mozzarella |
£4.90 |
Cocktail Di Gamberettifresh prawns on a bed of salad topped with aurora sauce and paprika |
£4.50 |
Formaggio FrittoOven baked fresh mushrooms in a spicy garlic tomato sauce topped with mozzarella |
£4.50 |
Funghi DolcelatteFresh mushrooms topped with a garlic cheese sauce |
£4.90 |
Melanzane SouffleOven baked layers of aubergine with mozarella, tomatoes and herbs |
£5.20 |
Mozarella Di BufalaFresh mozzarella, cherry tomatoes and olives drizzled in pesto and olive oil |
£5.90 |
Old Spicy StuzzicoItalian sausage with peppers, beans and potatoes in a spicy tomato sauce |
£4.90 |
Pate VivaldiChef's choice of homemade pate served with buttered toast and fruit sauce |
£4.90 |
Penne BaroloPieces of chicken and wild mushrooms finished in a creamy red wine sauce |
£9.90 |
SardinesFillets of sardines in breadcrumbs with a prawns, tomato and herb dip |
£4.90 |
Zuppa Della CasaHome-made soup of the day |
£3.90 |
Sides
Chips |
£1.30 |
Italian Gralic BreadFor two to share with or without mozzarella |
£3.90 |
Italian Salad |
£2.40 |
Mixed Salad |
£1.80 |
Mixed Vegetables |
£1.90 |
Mozzarella Salad |
£3.90 |
Olives |
£1.40 |
Saute Potatoes |
£1.30 |
Pizzas
Extra ToppingsOlives, onions, peppers, mushrooms, pineapple, ham |
£0.80 |
Extra ToppingsParma Ham, salami, pepperoni, spicy chicken, Italian sausage, prawns |
£1.20 |
Margheritta Pizza 9"Traditional Italian style pizza made with mozzarella and tomato sauce |
£6.90 |
Pasta
CannelloniFresh crepes filled with spinach and ricotta cheese in a light creamy sauce topped with mozzarella |
£8.90 |
LasagnaLayers of pasta ovenbaked using classic ingredients topped with tomato sauce and mozzarella |
£7.90 |
Orecchiette Alle ZucchineTraditional southern Italian dish made with pasta, olive oil, courgettes, green olives and a hint of chilli and parmesan |
£8.90 |
Pasta AbruzzesePenne pasta served with mushrooms, chicken, bacon, sausage, peas and peppers in tomato sauce topped with mozzarella |
£9.90 |
Pasta Formaggi E BroccoliPenne pasta with broccoli and mushrooms in a creamy cheese sauce |
£8.90 |
Pasta SalmonePieces of salmon served with pasta in a creamy tomato sauce with onions, prawns, mushrooms and chilli |
£9.90 |
Spaghetti BologneseHomemade classic Italian sauce made with beef and pork |
£7.90 |
Spaghetti CarbonaraA classic with bacon, fresh cream, egg and parmesan cheese (also available Italian way) |
£7.90 |
Spaghetti MarinaraSpaghetti with mixed seafood in tomato sauce |
£10.90 |
Tagliatelle Al LimonePatsa with Parma Ham and Leeks in a grated lemony creamy sauce |
£8.90 |
Tagliatelle VivaldiHam, bacon and wild mushrooms in a creamy tomato and red wine sauce |
£8.50 |
Main Courses
Anatra Al MieleDuck breast served on courgette and carros base, finished with honey |
£12.90 |
Bistecca Al Pepe VerdeFillet or sirloin steak with fine green beans in a spicy or tomoato sauce with herbs and origano |
£14.90 |
Filetto RossiniFillet of beef served on crouton topped with home made pate finished on a red wine sauce |
£16.90 |
Involtini Alla SalviaStuffed chicken breast with sage, mozzarella and ham in a creamy mushroom sauce |
£11.90 |
Maiale Alle PrugneMedallions of pork, with bacon, onions, juniper berries and prunes in a Chianti red wine sauce |
£10.90 |
Pollo ProvenzaleChicken breast in a creamy white wine and mustard sauce with leeks and bacon |
£10.90 |
Scaloppina Allo SherryVeal escalope in a Tio Pepe sherry, wild mushrooms and a touch of cream topped with almonds |
£11.90 |
Vitello Alla MilaneseVeal in breadcrumbs served with a mixed salad and lemon |
£10.90 |
Fish
Salmone SambucaFillet of salmon in a creamy Sambuca liquer sauce with prawns and chives |
£11.90 |
Spigola Al FornoOvenbaked whole Sea Bass served with salad or vegetables and potatoes |
£18.90 |
Spigola LivorneseFillet of Sea Bass in a light tomoato sauce with prawns, onions, mussels and black olives |
£12.90 |
Spigola PrimaveraFillet of sea bass in a creamy white wine sauce with aspargus, prawns, carrots and mussels |
£12.90 |
Sqalmone VivaldiFillet of salmon in a creamy mustard sauce with asparagus and mushrooms topped with parmesan cheese |
£12.90 |