@ Adam's is fast becoming one of the most popular restaurants in Swansea, combining an unrivalled view of Mumbles' dramatic coastline with fresh and creative cuisine, and a fabulous selection of wine from across the world. The talented Michelin star trained chef, takes all the traditions of European cuisine, some of the freshest local ingredients, and adds a contemporary twist. The result, a delicious and ever changing menu that varies from sautéed fillet of sea bass with king prawns, spring onion and ginger, cannon of lamb with olive tapenade and ratatouille jus and Duck and chicken liver pate with onion marmalade and melba toast.