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Beaujolais

Beaujolais
5 Chapel Row
Bath
BA1 1HN

Call this number 01225 423417

Snapshot

Area
Bath
Bath City Centre
Cuisine
Continental
Price
£25+

Ratings

Overall
Not yet rated
Food
Service
Ambience

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Opening hours

Monday
5.30pm - 9.30pm
Tuesday
5.30pm - 9.30pm
Wednesday
10.00am - 2.30pm / 5.30 - 9.30pm
Thursday
10.00am - 2.30pm / 5.30 - 9.30pm
Friday
10.00am - 2.30pm / 5.30 - 10.00pm
Saturday
10.00am - 2.30pm / 5.30 - 10.00pm
Sunday
CLOSED
Gallery
Detailed information
  • Alfresco dining
  • Child friendly
  • Cover charge
  • Disable WC
  • Disabled access
  • Group bookings
  • Open bank holidays
  • Parking
  • Private dining
  • Quality wine cellar
  • Reservation required
  • Smoking area
  • Special dietry
  • Veggie friendly
  • WiFi
What we say

This is one of Bath's most legendary and best-loved establishments which has thankfully fully recovered from a devastating fire which saw the bijoux bistro closed for over a year. One of the first truly French restaurants to set the West Country alight, it has retained its core essence of serving up authentic Gallic dishes in cosy, informal surroundings. There's a residual charm to the place and aside from the food, stop off for a morning croissant and coffee. Magnifique.

What you say

Restaurant Reviews

  • Good but Pricey

    Rating - Overall: 4  Food: 4  Service: 4  Ambience: 4

    Thediner
    Gastronome
    Member since Oct 08
    Rating: 2

    16 Feb 2010

    Had a business dinner here and was expecting good things as it's highly regarded in Bath.

    I wasn't let down the Wine choice and quality was superb and the food was to Match. Only thing i had an issue with was the prices i though my Steak Tartare for £7.95 was expensive and £15 for Roast Pheasant a little over the top being that they are in season and a whole bird can be picked up for around £2.50. This came with no potatoes just spice red cabbage new pots were £3.90 so that's £18.90 for Roast Pheasant! and then £7.50 for the cheese board! £35 3 courses.

    Glad i wasn't paying but overall we all enjoy the experience and the service was commendable

    Visited: February 12, 2010
    What I ate: Steak Tatre, Pheasant

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Review

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