Bombay Brasserie
Snapshot
- Area
- West Brigford
- Cuisine
-
Indian
- Price
- £15 - £25
Opening hours
- Monday
- 5.00pm - 12.30pm
- Tuesday
- 5.00pm - 12.30pm
- Wednesday
- 5.00pm - 12.30pm
- Thursday
- 5.00pm - 12.30pm
- Friday
- 5.00pm - 1.30am
- Saturday
- 5.00pm - 1.30am
- Sunday
- 5.00pm - 1.30am
- Alfresco dining
- Child friendly
- Cover charge
- Disable WC
- Disabled access
- Group bookings
- Open bank holidays
- Parking
- Private dining
- Quality wine cellar
- Reservation required
- Smoking area
- Special dietry
- Veggie friendly
- WiFi
Situated in West Bridgford close to the world famous Trent Bridge cricket ground and Nottingham Forest Football Club, Bombay Brasserie is an unpretentious family-run eatery that provides an innovative and taste-intensive Indian menu.
The recent refurbishment of Bombay Brasserie from a 45-seater capacity restaurant to a 100-seater is testament to its ever increasing popularity. The freshly decorated, beautifully designed and contemporary restaurant fuses the simple elegance of modernity with the richness of Indian tradition to create a unique and relaxing dining experience.
The seductive ambience of Bombay Brasserie is designed to create a warm and friendly atmosphere showcasing cuisine for a versatile clientele, making it one of the most sought after places in Nottingham. With great staff and tantalising food, Bombay Brasserie aims to give guests the finest dining experience.
Combining recipes from Royal India, regional specialities and family traditions, Bombay Brasserie have distilled the Indian essence of taste, colour and aroma to create dishes that are authentic and modern but above all, mouth-watering. Using fresh ingredients and a blend of fragrant and exotic spices, Bombay Brasserie brings to its customers some of India’s most renowned dishes. For those who like it hot the Jaipuri is a classic Indian dish, setting generous portions of meat in a simmering garlic and ginger sauce to create rich and spicy flavours. Or try the Mumbai Ghost Karahi- a hearty, wonderfully aromatic dish which blends freshly ground spices with pieces of tender lamb cooked in a moist sauce of tomatoes, onions, peppers and fresh mint leaves.
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