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Chez Patrick

What we say

Charmingly understated, Chez Patrick is an intimate neighbourhood restaurant in the heart of residential Kensington. The brasserie-style menu features French classics from Ch‚teaubriand to calf's liver, with an excellent selection of wild seafood. Clean lines and seaside paintings keep the interior bright and informal.

What you say

Restaurant Reviews

  • FANTASTIC

    Rating - Overall: 5  Food: 5  Service: 5  Ambience: 5

    Keridan
    Rookie Reviewer
    Member since Jan 11
    Rating: 0

    19 Feb 2011

    Great place,excellent food,service is very good and a fun place to spend an evening.Well done,the bill was proportionate to the meal without the extra bits which one usually gets and realises only once at home.A cute little place which deserves all the credit it gets.

    Visited: February 18, 2011
    What I ate: Grilled Prawns in garlic...Lamb chops

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  • Still good

    Rating - Overall: 5  Food: 5  Service: 5  Ambience: 5

    Keridan
    Rookie Reviewer
    Member since Jan 11
    Rating: 0

    27 Jan 2011

    I promised the owner we'll be back,and back we were.

    A fresh look,new dishes but all done in subtle way.The food is as good as ever,as is the service.Patrick,very omnipresent still keeps an eye on the show.Thank you for a great evening.

    Visited: January 26, 2011
    What I ate: Home made foie gras,veal kidneys,creme brulee

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  • Great Place

    Rating - Overall: 5  Food: 5  Service: 5  Ambience: 5

    bobo
    Rookie Reviewer
    Member since Sep 10
    Rating: 1

    2 Sep 2010

    A smashing restaurant in heart of Kensington without its price tag !! My wife and I went there last night for the first time and what a find .The food was excellent,the service was good,great ambiance and the owner although busy making sure that his guests were happy,still took time to come and talk to us ensuring that we were happy.And happy we were indeed.

    If you like authentic french food,an attentive service and listening to my wife,a handsome boss,well,Chez Patrick is THE place to go.

    Visited: September 2, 2010
    What I ate: Foie gras with mango and ginger bread/wild sea bass

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