Housed in a beautiful Georgian building in the greenbelt area next to the Blaise Estate, the Henbury Lodge Hotel offers elegant but informal dining, with views over a charming landscaped garden.

The atmosphere and staff are welcoming, friendly and relaxed and will put you at ease from the moment you arrive. In the summer, drinks can be enjoyed out on the lawn, before being led into the dining room with crisp white linen, candles and silver cutlery.

The Head Chef Lali Becha brings his international influences to a diverse menu offering contemporary European cuisine using only the freshest local produce.

The eclectic wine list offers a range of New and Old World varieties from the cellar.