In the spring of 2001, Birmingham became host to the fourth Hotel du Vin in this much-applauded, award-winning micro-chain. This stunning Victorian building – previously the Birmingham & West Midlands Eye Hospital – is situated in the heart of the "old city" on Church Street, and arranged over five floors, set around a central, open courtyard ideal for alfresco dining.

Internally, the main building has several intriguing features: a heavily-carved staircase, bizarre gargoyles and a double height hall which is almost ecclesiastical in style. These features, and others, have been retained and restored to their former glory.

A relaxing haven in the city, the hotel offers the trademark Bistro, a spa and gym, and has a popular Cellar Bar, all complemented by unique, relaxed hospitality.

Open seven days a week for lunch and dinner, the Bistro offers a menu rooted in classic European cuisine with a contemporary edge.

Here you will find "simple classics" that change seasonally, with head chef Nick Turner adding his own selections daily, all supporting their philosophy of using the finest and freshest local produce, cooked simply, priced sensibly.

An extensive and eclectic wine list is a key feature of the hotel. In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu. Head Sommelier Francois Bourde and his team are always happy to give friendly, knowledgeable advice.