Loch Fyne Restaurant
NG1 2AY
Snapshot
- Area
- Nottingham City Centre
- Cuisine
-
British
- Price
- £15 - £25
Ratings
- Overall
- 4 stars
- Food
- 5 stars
- Service
- 3 stars
- Ambience
- 5 stars
Opening hours
- Monday
- 9.00am - 10.30pm
- Tuesday
- 9.00am - 10.30pm
- Wednesday
- 9.00am - 10.30pm
- Thursday
- 9.00am - 10.30pm
- Friday
- 9.00am - 10.30pm
- Saturday
- 9.00am - 10.30pm
- Sunday
- 10.00am - 9.00pm
- Alfresco dining
- Child friendly
- Cover charge
- Disable WC
- Disabled access
- Group bookings
- Open bank holidays
- Parking
- Private dining
- Quality wine cellar
- Reservation required
- Smoking area
- Special dietry
- Veggie friendly
- WiFi
If seafood is your penchant, then you need to put Loch Fyne Restaurant on your menu!
Right in the heart of the city, Loch Fyne is a haven from the hustle and bustle of Nottingham. The restaurant is light and sunny during the day, inviting and cozy in the evening. The perfect place for a glass of chilled wine with an oyster or two. Close to the theatres, it is ideally situated for a pre- or post-theatre meal.
The menu is largely fish and shellfish, which come direct from the sustainable waters of Loch Fyne in Scotland. From here, in the cold Scottish waters, comes a large proportion of the fish which quickly makes its way to your plate, making the dishes at Loch Fyne some of the freshest and most flavoursome around.
You can start with oysters, mussels, kippers, squid and many more, priced around £6. The main course offers a wide variety of seafood ranging from a simple char-grilled tuna to a Loch Fyne platter of lobster, and there's a huge selection of home made desserts to end with.
Loch Fyne is part of a chain, but don't let that put you off. This stylish eatery delivers nothing more than perfection!
Restaurant Reviews
-
Great restaurant!
Rating - Overall: 4 Food: 5 Service: 3 Ambience: 5
5 Oct 2008
I love this restaurant, great atmosphere and great food. The service could have been better, I think the waitress was new and she told us incorrect information about the specials and the vegetables were later arriving. The manager was very apologetic and we didn’t pay for the veg. This will not put me off going back. If you are thinking of going make sure you book in advance as it is always busy as they do some great 2 course deals in the day time.
Visited: August 22, 2008
What I ate: Scallops (yum!)This review has no responses yet
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