It’s a combination of the wonderfully flavoursome food and cheery surroundings and staff that has earned Mr So its fantastic reputation. A lively buzz – it’s always busy with throngs of happy customers – is testament to the success of this well established restaurant. Food is fresh and beautifully presented and charming staff are on hand to ensure your evening is a memorable one.

The menu is extensive and includes Szechuen and Cantonese regional specialities, soups and a good selection of vegetarian dishes. Chef’s specialities give old favourites a contemporary twist with mouth-watering delights including steamed seabass with ginger and spring onions and deep fried hot and spicy scallops.