Must Dim Sum Bar and Restaurant offers all the influences of Western style and design, mixed with the classic taste of the Orient. The restaurant is well placed for the corporate entertainer and the city dweller, providing a place to gather during and after their working day.

The first thing you would notice about Must is the décor - the front bar area provides a light, creamy atmosphere, with bar stools pulled up to the long counter and plenty of other seating aside. The rear of the restaurant splits off into two stylish rooms; to the right, a contemporary dining area with red leather seating and taupe walls; to the left, a moodier, wooden paneled sanctuary.

The next striking thing is the food - the menu is varied and original, and features an oustanding selection of seafood dishes, with highlights including pei fong tong lobster with roasted garlic and chillies; and scallops and king prawns bird’s nest - marinated king prawns stir fried with asparagus, celery and sugar snap beans in Szechuan sauce.

Or, for a something a bit different, why not try Dim Sum - small portions of meat, fish, chicken or vegetable parcels, steamed or fried and perfect for sharing. Try the Japanese dumpling, the sesame paper prawn roll, or for a treat, the shui mai - pork and king prawns wrapped in pastry and topped with seasoned Capelin roe.

An extensive choice of wines, cocktails, beers and champagnes accompanies the menu perfectly.