Opus is the quality city centre destination restaurant created by a local, award-winning team for the people of Birmingham. The modern British menu, with its emphasis on seasonal, regional produce, aims to deliver delicious flavours in a deceptively simple way, so you can celebrate the variety of quality produce and forget food by "air miles"! Enjoy authentic Cornish lamb, Aberdeenshire dry aged beef, free range Suffolk pork, Dover sole, Scottish smoked salmon and a great British cheese plate.

The Opus bar is at the heart of the restaurant and is the perfect location for pre-dinner drinks. Come in for a glass of Taittinger, the house Champagne, with half a dozen oysters or half a Scottish lobster.

Find your way around a disarmingly straightforward wine list packed with choice. The wine list has been chosen to match the food, and includes wines from innovative, pioneering winemakers alongside classic names. Over half of the wines are available by the glass, and each wine has its own tasting notes to help guide your selection. Unsurprisingly, Opus were the winner of "Best Wine List" at the Taste of Birmingham Awards 2007.

The Opus Private Room accommodates parties of up to 64 people and can be divided into two generous spaces for 32 people in each. The rooms have been designed for total privacy, yet the doors at one end of Private Room One can be opened for your party to enjoy the surrounding atmosphere. Opus can give you anything from elegant canapé parties to product launches, private business lunches to intimate dinner parties.

Easy parking outside the restaurant, which is free after 6pm, means there is nothing to stop your evening being the perfect hassle-free dining out experience.

AA Rosettes

Good Food Guide