When the deputy editor of the Evening Post says he virtually chose his house on the basis of being close to this excellent neighbourhood Indian establishment, then you know it must be good. Apart from the paper’s five star review, this multi-cultural meeting house is all the rage with diners from a wide variety of backgrounds, from businessmen to students, families and sporting stars.

Tucked away in the streets of Stapleton, the restaurant occupies a curiously-shaped but striking building with huge glass frontage which allows for a bright, cheerful interior, matched only by the effusive and cheerful greeting from the owner Raj who must know the name of every one of his many customers.

The food is fresh, using quality spices and produce, and cooked to perfection, from the tandoori trout to speciality baltis. A class act indeed.