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Renato's Numero Uno

Renato's Numero Uno
203 Whiteladies Road
Clifton
BS8 2XT

Call this number 0117 974 4484

Ratings

Overall
4 stars
Food
4.7 stars
Service
4 stars
Ambience
3 stars

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Opening hours

Monday
Midday - 2.30pm / 6.00pm - 11.30pm
Tuesday
Midday - 2.30pm / 6.00pm - 11.30pm
Wednesday
Midday - 2.30pm / 6.00pm - 11.30pm
Thursday
Midday - 2.30pm / 6.00pm - 11.30pm
Friday
Midday - 2.30pm / 6.00pm - midnight
Saturday
Midday - 2.30pm / 6.00pm - midnight
Sunday
Midday - 2.30pm / 5.30pm - 11.00am
Gallery
Detailed information
  • Alfresco dining
  • Child friendly
  • Cover charge
  • Disable WC
  • Disabled access
  • Group bookings
  • Open bank holidays
  • Parking
  • Private dining
  • Quality wine cellar
  • Reservation required
  • Smoking area
  • Special dietry
  • Veggie friendly
  • WiFi
What we say

A classic family-run Italian restaurant up at the top of Whiteladies Road which ignores modern interior faddishness in favour of a traditional look and feel. All those traditional Italian ingredients are here, from the breadsticks, pasta and seventeen types of pizza to the tiramisu and, with generous portions, excellent prices (particularly the three-course lunch) and attentive, not obsequious, service, Renato's boasts a loyal local clientele. It's a good choice either for your romantic 'diner a deux' or family occasion and won't break the bank.

What you say

Restaurant Reviews

  • Decent quality Italian food

    Rating - Overall: 3  Food: 4  Service: 3  Ambience: 2

    iainpb
    Gastronome
    Member since Sep 08
    Rating: 2

    25 Jan 2009

    Until i recieved the new invitation book with a 25% discount for Numero Uno i would not have considered visiting. It does not look particularly appealing from outside, but I read some reviews and it had received praise for its neighbourhood Italian style so we decided to try it out.

    The restaurant is bring your own which significantly reduces your bill although they do apparently offer litre carrafes for around ten pounds. The main courses vary between £8 and £20 and include an offering of pasta, pizza, chicken, fish and veal.

    Service wasn't great, when we first arrived we were waved to a table and sat for a while without service but it improved throughout the evening and our waiter was friendly.

    The antipasti starter and bruschetta were very nice and a good portion size for a starter. The ingredients tasted very fresh and delivered nice clean flavours.

    The lamb shank in a rosemary sauce was the special of the day and was excellent, perfectly rare and the soft meat fell easily from the bone. The rosemary sauce was rich and tasty without overpowering the lamb. This was served with a side of pasta made on the premises.

    The Tiramisu was clearly homemade, it was rich and soft and had a very good dose of amaretto.

    Without the discount it came in at just under £50 including corkage and service. Don't let the appearance of this restaurant put you off, the food is good quality and well cooked.

    Visited: January 23, 2009
    What I ate: antipasti, labm shank, pasta, tiramisu

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  • Lunchtime Deal

    Rating - Overall: 4  Food: 5  Service: 5  Ambience: 3

    BHARRISON
    Rookie Reviewer
    Member since Oct 08
    Rating: 0

    5 Oct 2008

    Ive visited a number of times and always come away feeling that I've got value for money and a great meal. Very good lunchtime specials. Recommended!

    Visited: October 1, 2008
    What I ate: Pizza!

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  • Classic Itallian Cuisine

    Rating - Overall: 5  Food: 5  Service: 4  Ambience: 4

    JAttby
    Rookie Reviewer
    Member since Sep 08
    Rating: 0

    29 Sep 2008

    We would like to share our experience of this restaurant with other readers:

    I have visited the vast majority of restaurants in Bristol and can honestly say that overall, Renato's ranks amongst the very best!

    My partner and I were both very impressed, not just by the food, but by the service and atmsophere too.

    The delicious specials conjured up by Mr Fucci himself are a delight not to missed!

    Go there and see for yourself...

    Kind regards,

    Mr J Attby, Redland.

    Visited: September 17, 2008
    What I ate: Specials

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