Say Pasta was born of one man's obsession with food. Carl Say has travelled the world studying cooking techniques and searching for rare ingredients, and has revitalised classic dishes with his unique global twists. You won't find this food anywhere else. Come and see for yourself because eating is believing, but remember to leave room for one of the delicious homemade desserts!

"While I travelled the globe all I could think about was food. The finest dishes, fusions of taste and the freshest ingredients became my obsession. I'm sure you'll love the food as much as I love making it, whether you choose to eat in the restaurant or takeaway". Carl Say