A warm welcome awaits you at this family owned and run restaurant that has been described as one of “Wales's best kept secrets”.

Capture the olde worlde charm of The Farmer's Daughter Restaurant- a converted 400-year-old barn with oak beams and a baby grand piano playing softly in the background - nestled within a real working farm yet just minutes from the M4 motorway.

Only the finest ingredients are used in the freshly-prepared dishes and fruit and vegetables are locally sourced wherever possible. There is a strong ethos here of giving the customer the best quality and choice possible, there are no pre-cooked dishes and Helen, the Owner, even goes as far to say that, if they have the ingredients in the larder, your favourite meal can be freshly cooked for you.

The Farmer's Daughter has gained a reputation for having one of the largest selection of exotic meats in Wales. Such delights as ostrich, kangaroo, crocodile and bison await you on the specials board whilst succulent steaks, cooked to your liking, along with traditional pork Dijonaise can be found on the main menu. The freshest fish available smothered in a white wine and cream sauce or a traditional strudel crammed with organic vegetables and served with a herby tomato sauce may be more to your taste. All vegetables served with your main course are locally grown, even their homemade chips have been highly praised and why not give the Chef's favourite – parsnip crisps – a try?

A unique and relaxing experience not to be missed.