The Olive Shed restaurant opened in November 2001 and has been satisfying customers ever since, serving up both rustic Mediterranean atmosphere and fine organic cuisine. The dedicated and experienced team are committed to offering thoughtfully-sourced food and wine including local and organic produce wherever possible.

Throughout the summer months, lunch at the Olive Shed is dominated by a mouth-watering selection of tapas, homemade breads, olives, delicious coffee and organic wines. Enjoy the spectacular views from the open, glass-fronted restaurant or rustic outside seating, and herb garden.

During the winter the Olive Shed becomes a more intimate venue, where you can enjoy a cosy, candle-lit atmosphere overlooking the twinkling lights of Bristol's harbourside. Choose your dish from an à la carte sparkling with highlights such as gilt head bream with rosemary butter, haloumi and vegetable kebabs with spicy cous cous, and the house speciality – bouillabaisse with Cornish seafood. There are always a number of original salads available, and desserts ranging from the indulgent chocolate torte with mandarin sorbet, to a selection of homemade cakes for a sweet snack with your fair trade coffee.

If you want to try making some of the dishes yourself, the Chefs are always willing to help with cooking tips and information on the ingredients, but the seasonal menus change frequently, so it's always worth going back for more!