This tranquil village pub is one of those wonderful finds you come across from time to time. Set next to the picturesque Stroudwater canal, The Ship Inn reflects the old charm sadly missing from many of today's mass-market establishments.

A favourite with C.A.M.R.A members, The Ship carries beer locally sourced with real ales prominent ( you must try the Hobgoblin) and with the roaring log fire its just a perfect place to be on a cold night in February.

Top London chef Keith Gardner has recently joined the management team and his menus reflect his passion for cooking. Red Snapper, Sea Bass, and fresh Shellfish are delivered daily, but keith also offers good old fashioned cuisine such as home made faggots, lambs liver and onions and of course his signature dish "Martha Gardner's Steak and Kidney Pie" (a recipe learned from his Grandmother). Traditionally roasts are a favourite on Sunday's and children's portions are always available.

In the warmer months, dining alfresco is the order of the day, with seating overlooking the canal or in the large gardens.

En-suite bedrooms are available at The Ship, making it an ideal stopover for Gloucester, Slimbridge or the Cheltenham Races.

Boaters will enjoy the relaxed and informal atmosphere, so if you fancy a night off from the galley why not join us at The Ship, we'd love to meet you.