The Viceroy of India has won many awards during its 30 years of family ownership in Swansea. Recommended by local papers, The Viceroy has continued to enjoy a well-earned reputation as one of the city's finest Indian restaurants.

Abdul Latif and Abdul Motlib are carrying on their father's mission to bring the delicately-blended exotic spices and subtle tastes of Indian cuisine to Swansea exactly as if it had been prepared in their own homes, and take great pride in providing friendly and efficient service.

House specialities include mouth-watering choices such as korai gosht, a lamb dish from the Kyber Pass, tandoori king prawn masala and Goan roast duckling. The management welcome you and will be glad to help with your selection.