Excellence in a restaurant

Rating - Overall: 5  Food: 5  Service: 5  Ambience: 4

Ollie
Rookie Reviewer
Member since Jun 09
Rating: 1

18 Dec 2009

Had supper in Green's last night with my wife and parents.

It was recommended to us and we were not disappointed, the food is of the highest level, in fact, possibly the best I have had in Bristol!

I started with Butternut Squash and sweet chilli soup, it was extremely tasty, just the right amount too.

For main I had the beef and peppercorns, again, a quality cut of beef cooked correctly and unlike so many other restaurants, when I asked for it medium rare, that's how it arrived!

The menu was well proportioned and had something for everyone, fish lovers, meat lovers and vegetarians alike.

For pud I had an excellent Creme Brulee.

Portions were a healthy size but not overbearing.

The only negative, if you can call it that, is the acoustics, the table next to use were very loud and at times we could not hear our own conversation over their general noise.

That is hardly the restaurants fault though.

Prices were reasonable for the quality of food, averaging out at about £30 per head (though two of the four were not drinking).

I will definitely revisit!

Visited: December 17, 2009
What I ate: Soup, Beef, Creme Brulee

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