• Good but Pricey

  Rating - Overall: 4  Food: 4  Service: 4  Ambience: 4

  

  Thediner
  Gastronome
  Member since Oct 08
  Rating: 2

  16 Feb 2010

  Had a business dinner here and was expecting good things as it's highly regarded in Bath.

  I wasn't let down the Wine choice and quality was superb and the food was to Match. Only thing i had an issue with was the prices i though my Steak Tartare for £7.95 was expensive and £15 for Roast Pheasant a little over the top being that they are in season and a whole bird can be picked up for around £2.50. This came with no potatoes just spice red cabbage new pots were £3.90 so that's £18.90 for Roast Pheasant! and then £7.50 for the cheese board! £35 3 courses.

  Glad i wasn't paying but overall we all enjoy the experience and the service was commendable

  Visited: February 12, 2010
  What I ate: Steak Tatre, Pheasant

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