• POOR FOOD, BUT GREAT STAFF

  Rating - Overall: 1  Food: 1  Service: 5  Ambience: 1

  

  lisa19721
  Rookie Reviewer
  Member since Mar 10
  Rating: 0

  10 Mar 2010

  Visited on a Saturday evening, having booked a table for 7.30 pm with a good friend.Was seated in the corner by the window in a cold spot so we asked to be moved.The waitress happily moved us but it was freezing as we were then placed near the door.We ordered garlic bread it arrived dry and with a cheap and bitter Balsamic Vinegar,quite unedible.Waitress asked how was the food we told her it wasn't up to much as the bread was dry and vinegar was bitter.She apologised.We then ordered wine which was good and two mains of Rissotto.A tiny portion of what can only be likened to a packet of savory rice,with overcooked ,frazzled sea bass perched on top.We sent it back and the waitress again, was very apologetic.The food was in turn returned to us albeit the Sea Bass was now squashed down on the rice to give the illusion of a bigger portion.It had obviously been sat under a heat lamp.Bad food but good service.We refused to pay for the mains as they were overpriced,badly cooked and we got the distinct impression that someone ,somewhere was having a laugh..at our expense.

  Visited: February 20, 2010
  What I ate: GARLIC BREAD,SEA BASS RISSOTTO

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