• Excellent !!

  Rating - Overall: 4  Food: 5  Service: 3  Ambience: 4

  

  jennifer
  Foodie
  Member since Jun 08
  Rating: 0

  2 Sep 2010

  It's nearly 20 years since we dined here, so no expectations! Quality seasonal food cooked with skill by a great chef. They were exceedingly busy so the service could have been a little quicker. There seems to be a growing trend in keeping diners waiting (in our opinion) far too long between firsts and mains. It's happening in a lot of establishments! Our only real gripe here was (once again, in our opinion) poor selection/variation of "by the glass" wines. The table staff are trained to perfection, this is an eatery of very high standards! We had the benefit of the Invitation card, a real bonus!

  Visited: August 25, 2010
  What I ate: Curried crab tartlet followed by English calves liver.(Beautiful

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